Best 4 Santa Maria Salsa Recipes

Santa Maria salsa is a flavorful and versatile condiment that is perfect for adding a zesty kick to your favorite dishes. With its unique blend of fresh tomatoes, roasted chiles, and a variety of spices, this salsa brings a smoky and savory taste that is sure to tantalize your taste buds. Whether you're looking to spice up your tacos, burritos, or grilled meats, Santa Maria salsa is the perfect addition to any meal. In this article, we will explore some of the best recipes for this delicious salsa, so you can enjoy the authentic flavors of Santa Maria right in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SANTA MARIA SALSA

Santa Maria Salsa image

This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.

Provided by Abby Girl

Categories Vegetable

Time 30m

Yield 4 cups

Number Of Ingredients 11

Ingredients

2 lbs tomatoes, cored and chopped
2 teaspoons salt
1 -2 jalapeno chile, chopped fine
1 small red onion, chopped fine
1 celery rib, chopped fine
1 -3 garlic clove, minced
1/4 cup lime juice (from two limes)
1/2 cup chunky salsa (mild or hot)
1/4 cup fresh cilantro, chopped fresh
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Steps:

Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).

Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Make and share this Santa Maria-Style Salsa recipe from Food.com.

Provided by MaryMc

Categories Onions

Time 1h30m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

3 medium fresh tomatoes, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, chopped
1/2 sweet onion, chopped
2 -3 garlic cloves, minced
1/2 cup fresh california green chili, finely chopped
1/2 cup fresh cilantro, chopped
3 tablespoons red wine vinegar
2 -3 dashes Worcestershire sauce
1 pinch dried oregano, crushed
3 drops hot pepper sauce

Steps:

Combine all ingredients in a bowl.
Cover and let stand for one hour to blend flavors.

Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2

SANTA MARIA SALSA

SANTA MARIA SALSA image

Categories Tomato Side

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 pounds ripe tomatoes , cored and chopped
2 teaspoons salt
2 jalapeño chiles (medium) , chopped fine
1 onion, red (small) , chopped fine
1 celery rib, chopped fine
1 garlic clove , minced
1/4 cup juice from two limes
1/4 cup chopped fresh cilantro leaves
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Steps:

1. Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl. 2. Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.)

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Categories Tomato Condiment/Spread

Number Of Ingredients 10

Ingredients

3 luscious, ripe red medium-size tomatoes, finely chopped with their juices
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup)
2 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon distilled white vinegar, or more to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste

Steps:

Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.

Tips:

Choose fresh, ripe tomatoes: This will ensure the best flavor for your salsa.
Use a variety of chili peppers: This will give your salsa a complex flavor and heat level.
Roast your chili peppers before adding them to the salsa: This will enhance their flavor.
Use fresh herbs, such as cilantro and oregano: These herbs will add a bright, fresh flavor to your salsa.
Season your salsa to taste: Add salt, pepper, and lime juice until the salsa reaches your desired flavor.
Let your salsa sit for at least 30 minutes before serving: This will allow the flavors to meld together.

Conclusion:

Santa Maria salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a great way to use up fresh tomatoes and chili peppers. With its smoky, spicy, and tangy flavor, Santa Maria salsa is sure to be a hit with your family and friends. So next time you are looking for a new salsa recipe, give this one a try. You won't be disappointed!

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