Best 4 Santas Reindeer Poop Recipes
The mythical reindeer of Santa Claus are known for their magical ability to fly and deliver presents to children all over the world on Christmas Eve. But what exactly do Santa's reindeer eat to fuel their long and arduous journey? While the answer may seem whimsical and even a bit gross, "Santa's reindeer poop" has become a popular recipe among those seeking a unique and festive holiday treat. This sweet and savory snack is made from a combination of ingredients that are said to resemble the droppings of Santa's reindeer, and it is sure to delight both children and adults alike.
Let's cook with our recipes!
REINDEER POOP RECIPE
On the hunt for an easy Christmas dessert that will feed a crowd? This yummy Reindeer Poop Recipe can be made in a couple of minutes and will feed all your hungry guests!
Provided by DIY Thrill
Time 7m
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
- Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
- Mix in Cocoa Puffs, and stir until well combined.
- Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
- Serve straight from the refrigerator, and ENJOY!
- Leftovers can be stored in an airtight bin in the refrigerator.
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
SANTA'S REINDEER POOP
This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.
Provided by Dancer
Categories Dessert
Time 20m
Yield 36 PooPs.
Number Of Ingredients 7
Steps:
- Put all the dry ingredients in a large bowl, stir together well.
- In a large pot, bring the liquid to a boil.
- Then take off the stove and add 1 teaspoon of vanilla.
- Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
- Use a teaspoon to spoon the cookies onto waxed paper.
- Let them cool and they will harden somewhat--that's it!
Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6
REINDEER POOP COOKIES
Make and share this Reindeer Poop Cookies recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
- Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
- These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
- Yield will depend on how big you make the cookies.
Nutrition Facts : Calories 4132.7, Fat 177.7, SaturatedFat 77.3, Cholesterol 261.1, Sodium 1480.9, Carbohydrate 597.4, Fiber 33, Sugar 413.6, Protein 70
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the reindeer poop cookies will taste. This means using real butter, eggs, and vanilla extract, and avoiding artificial flavors and preservatives.
- Chill the dough before baking: Chilling the dough helps to prevent the cookies from spreading too much in the oven, and it also makes them easier to handle.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps to create a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set, and then remove them from the oven.
- Decorate the cookies: Once the cookies have cooled, you can decorate them with your favorite toppings. Some popular options include chocolate chips, sprinkles, and candy canes.
Conclusion:
Santa's Reindeer Poop Cookies are a fun and festive treat that is perfect for the holiday season. They are easy to make and can be decorated in a variety of ways, making them a great activity for kids and adults alike. So next time you're looking for a fun and festive treat, give Santa's Reindeer Poop Cookies a try!
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