Best 4 Santas Snack Mix Recipes
SANTA'S SNACK MIX
At Christmas, I love to make gifts in a jar, from jellies and jams to cookie and snack mixes. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In two wide-mouth quart jars, layer all of the ingredients. Cover jars. Decorate with fabric and ribbon. To serve, pour into a bowl and stir to combine.
Nutrition Facts : Calories 445 calories, Fat 24g fat (8g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
SANTA'S FAVORITE SNACK
10 minutes and 2 steps is all you need to make crunchy snack mix - perfect to gift somebody on Christmas.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Store in covered container up to 1 month.
Nutrition Facts : Calories 460, Carbohydrate 51 g, Cholesterol 10 mg, Fat 5, Fiber 4 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 180 mg
ST. NICK'S SNACK MIX
Great mix for parties and gifts, or just to have around for snacks. Let your kids make this for Santa on Christmas eve.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
- Mix first 5 ingredients in a large roaster or cookie sheet.
- Pour the wet mixture over the dry slowly to coat each piece.
- Bake at 250°F for 2 hours, stirring every few minutes.
- This keeps well in airtight container.
- To give as gifts give in tins, jars, or coffee cans covered in gift wrap.
SANTA SNACK MIX
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h15m
Yield 8 cups, 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Combine cereals, pecans, allspice, and salt in a large bowl. Cook honey and butter in a small saucepan over low heat, stirring occasionally, 5 minutes or until blended and smooth. Pour honey mixture over cereal mixture, stirring to coat.
- Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan. Bake 55 minutes, stirring once every 10-15 minutes. Stir in jumbo red raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes.
- Store in an airtight container up to 1 week.
- Note: For testing purposes only, Quaker Oat Bran for toasted oat bran cereal and Kashi Golean Crunch for multigrain cluster cereal was used.
Nutrition Facts : Calories 408.7, Fat 24.6, SaturatedFat 8.8, Cholesterol 30.5, Sodium 157.7, Carbohydrate 59.4, Fiber 8.7, Sugar 27.3, Protein 9.6
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