Best 3 Sara Lee Pound Cake Copycat Recipes
Are you craving a moist, buttery, and flavorful pound cake that tastes just like the classic Sara Lee pound cake but homemade? Look no further! This article will guide you through the steps of creating a delightful copycat recipe that will satisfy your sweet tooth. With simple ingredients and easy-to-follow instructions, you'll be able to bake a perfect Sara Lee pound cake replica in your own kitchen. Get ready to indulge in a homemade treat that rivals the original, and impress your friends and family with your baking skills.
Let's cook with our recipes!
"SARA LEE" POUND CAKE - COPYCAT
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h24m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325ยบ.
- Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add sour cream, rest of flour and extracts, beating 2 minutes.
- Spread batter evenly in dish.
- Bake for 65 minutes or until tester comes out clean.
- Remove from dish. Slice 1/2" thick.
- Be sure to slice before freezing loaf.
- Thaw to use within 6 months.
Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2
SARA LEE POUND CAKE
You can make your own homemade version of the famous copycat Sara Lee Pound Cake at home.
Provided by Stephanie Manley
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
- Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
- Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
- Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts : Calories 225 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 91 mg, Sugar 17 g, ServingSize 1 serving
SARA LEE POUND CAKE FRENCH TOAST COPYCAT
This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee.
Provided by History Teacher
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
- Soak pound cake slices in the mixture, making sure all sides and top are saturated.
- Soak 5 minutes.
- Heat butter in large skillet over medium to medium high heat.
- Fry slices until golden brown, turning once.
- Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
- Enjoy.
Nutrition Facts : Calories 569.2, Fat 45.2, SaturatedFat 26.3, Cholesterol 430.6, Sodium 588.4, Carbohydrate 31.1, Fiber 0.5, Sugar 0.7, Protein 10.4
Tips:
- For a moist and flavorful pound cake, use high-quality ingredients, such as real butter, fresh eggs, and pure vanilla extract.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter. This will help to ensure that the flour is evenly distributed and that the cake will be light and airy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Sara Lee pound cake copycat recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a classic dessert recipe, give this Sara Lee pound cake copycat a try. You won't be disappointed!
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