Best 4 Sarahs Ambrosia Fruit Salad Recipes

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Sarah's Ambrosia Fruit Salad is a classic Southern dessert that is perfect for any occasion. This delightful dish is made with fresh fruit, chopped nuts, and a sweet dressing. The combination of flavors and textures makes this salad a hit with people of all ages. If you're looking for an easy and delicious recipe that will impress your guests, Sarah's Ambrosia Fruit Salad is the perfect choice.

Let's cook with our recipes!

QUICK AMBROSIA FRUIT SALAD



Quick Ambrosia Fruit Salad image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Fruit Salads

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

EASY AMBROSIA FRUIT SALAD



Easy Ambrosia Fruit Salad image

Yield 6

Number Of Ingredients 10

1 (14 ounce) can fruit cocktail (drained)
1 (20 ounce) can pineapple tidbits (drained)
2 (6 ounce) containers vanilla yogurt
1/2 cup shredded sweetened coconut
1 cup miniature marshmallows
1 cup green grapes
1 cup red grapes
1 apple (diced)
1 banana (sliced)
1 (10.5 ounce) can mandarin oranges (drained)

Steps:

  • Mix all ingredients together in a large bowl. Chill until served.

Nutrition Facts : Servingsize 1 serving, Calories 120 kcal

5-INGREDIENT AMBROSIA FRUIT SALAD



5-Ingredient Ambrosia Fruit Salad image

This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is our favorite Ambrosia Salad served at our Holiday meals.

Provided by kingkreg

Categories     Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can pineapple chunks, drained
1 cup flaked coconut
1 cup marshmallows or 1 cup miniature marshmallow
1 cup sour cream or 1/2 cup whipping cream

Steps:

  • If using whole marshmallows - cut in quarters.
  • If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
  • Mix all ingredietns. Chill several hours or overnight.

Nutrition Facts : Calories 229.5, Fat 11.8, SaturatedFat 8.2, Cholesterol 19.9, Sodium 79.4, Carbohydrate 31.8, Fiber 2.8, Sugar 25.7, Protein 2.1

Tips:

  • Use fresh, ripe fruit: This will ensure the best flavor and texture for your salad.
  • Choose a variety of fruits: This will add color, flavor, and nutrients to your salad.
  • Cut the fruit into bite-sized pieces: This will make it easier to eat and will help the fruit to absorb the dressing.
  • Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing.
  • Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
  • Serve the salad within a few hours of making it: This will prevent the fruit from getting too soft or brown.

Conclusion:

Ambrosia fruit salad is a classic summer dish that is both delicious and refreshing. It is a great way to use up fresh fruit, and it is perfect for picnics, potlucks, and other gatherings. This recipe is easy to follow and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious ambrosia fruit salad that everyone will love.

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