Best 4 Sarahs Raisin Cookies Recipes
For those with a sweet tooth, Sarah's raisin cookies are a delightful treat that combines the comforting flavors of cinnamon, sugar, and plump raisins. These cookies have a soft and chewy texture that melts in your mouth, making them a perfect accompaniment to a cup of coffee or tea. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the necessary information to create these delectable cookies.
Check out the recipes below so you can choose the best recipe for yourself!
SARAH'S CHEWY CHOCOLATE-RAISIN COOKIES
One of Santa's favorites, this cookie is dressed for the season with honey, cinnamon, and brandied golden raisins. You can substitute white chocolate with semisweet or bittersweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 12
Steps:
- Bring raisins and brandy to a boil in a small saucepan. Remove from heat, and let stand for 20 minutes. Meanwhile, whisk together flour, cocoa, 1 teaspoon cinnamon, the baking soda, and salt.
- Preheat oven to 325 degrees. Beat butter and brown sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Add honey, and beat until creamy. Reduce speed to low, add flour mixture, and beat until combined. Drain raisins; discard liquid. Add raisins and chocolate to dough. Mix to combine.
- Whisk together sanding sugar and remaining 1/2 teaspoon cinnamon. Scoop 2 tablespoons dough. Roll in cinnamon-sugar mixture, and shape into a ball. Roll in cinnamon-sugar mixture again to coat completely. Repeat with remaining dough. Transfer to parchment-lined baking sheets, spacing about 2 inches apart, as you work. Bake until just set and starting to crack, 18 to 20 minutes. Let cool on sheets.
CHOCOLATE OATMEAL RAISIN COOKIES
Provided by Sandra Lee
Categories dessert
Time 35m
Yield 30 (3-inch) cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.
SARAH'S RAISIN COOKIES
A hint of almond flavor makes these special. They don't last long in our cookie jar!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.8 mg, Sugar 5.8 g
EASY- SARAH'S CHOCOLATE CHIP COOKIES
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one pan and a set of measure cups and spoons. - Note- Yes, these dooo flatten quite a bit, but I've also noticed that if there's even a teaspoon too much butter, or a bit less baking soda that happens, so when I mix the sugars into the butter, if the mix has any extra butter in it, I try to either drain it off, or spoon it out.... or I add more B.soda.... Seems to help a bit.
Provided by GondolaQueen
Categories Drop Cookies
Time 48m
Yield 24 large cookies
Number Of Ingredients 9
Steps:
- Melt butter in a large, microwave safe bowl.
- Add both sugars, stir until smooth and sugars are dissolved.
- Add egg and vanilla. Mix well.
- Add flour, salt, baking soda and chocolate chips.
- Freeze for 1/2 an hour, or refrigerate for 1 hour.
- Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.
Nutrition Facts : Calories 159.5, Fat 8.3, SaturatedFat 5, Cholesterol 17.9, Sodium 90.2, Carbohydrate 22.1, Fiber 1, Sugar 16.3, Protein 1.5
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the butter and eggs.
- Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a chewy texture.
- Do not overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will result in dry cookies.
- Let the cookies cool on a wire rack before storing them. This will help them to stay crisp.
Conclusion:
These raisin cookies are a classic treat that are perfect for any occasion. They are easy to make and always a crowd-pleaser. With a few simple tips, you can make the best raisin cookies you've ever tasted.
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