Best 5 Saras Simple Garlic Butter Recipes
Are you looking for an easy yet delicious recipe to tantalize your taste buds? Look no further than Saras Simple Garlic Butter! This versatile culinary creation adds a burst of flavor to any dish, whether you're grilling, roasting, or sautéing. With just a few simple ingredients and minimal preparation time, you can craft this delightful spread that will elevate your meals to the next level. From succulent steaks to tender vegetables, Saras Simple Garlic Butter is the perfect accompaniment that will transform your cooking into an unforgettable experience. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
SARA'S SIMPLE GARLIC BUTTER
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Provided by Sara 76
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, and store, covered, in the fridge until needed.
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
SARA'S GARLIC PRAWNS
We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we have it as a main). It makes a great starter at a dinner party (serves 4 as an entree) or as a special main meal for 2. :) Don't be put off by the butter and garlic amounts, remember that ths is supposed to be a rich, creamy, garlicy indulgence...not a diet meal! Lol
Provided by Sara 76
Categories Australian
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil. Fry the prawns in the oil until they're only just cooked.
- Add the butter, garlic and parsley. Reduce the heat and cook for 1 minute, stirring.
- Add the cream, and simmer until the sauce reduces just a little.
Nutrition Facts : Calories 1378.1, Fat 143.8, SaturatedFat 63.2, Cholesterol 381.2, Sodium 418, Carbohydrate 14.1, Fiber 0.7, Sugar 0.5, Protein 13.8
Tips:
- Use fresh garlic: Fresh garlic has a more robust flavor than garlic powder or garlic salt. If you don't have fresh garlic on hand, you can use 1/2 teaspoon of garlic powder or 1/4 teaspoon of garlic salt per clove of garlic.
- Don't burn the garlic: Garlic burns easily, so be careful not to cook it over high heat. If the garlic starts to brown, remove it from the heat immediately.
- Use a variety of herbs: Garlic butter is a versatile condiment that can be used in many different dishes. Try adding different herbs to your garlic butter, such as parsley, chives, thyme, or rosemary, to create a unique flavor profile.
- Use good quality butter: The quality of the butter you use will affect the flavor of your garlic butter. Use a high-quality, unsalted butter for the best results.
- Let the garlic butter cool before using: This will allow the flavors to meld and develop.
Conclusion:
Garlic butter is a delicious and versatile condiment that can be used in many different dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add flavor to your food, try making some garlic butter. You won't be disappointed!
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