Best 4 Saras Summer Rolls Recipes
Saras summer rolls, a delightful Vietnamese dish, are a perfect combination of fresh ingredients and vibrant flavors. Made with translucent rice paper wrappers and an array of fillings that include crunchy vegetables, herbs, and proteins, these rolls are a refreshing and healthy option for any meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating delicious, authentic Saras summer rolls.
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SARA'S SUMMER ROLLS
"My daughter, Sara, saw Elmo make summer rolls on a Sesame Street DVD and wanted to try them. I tweaked this recipe a bit to suit her tastes. She assembled them-and loved them." -Beth McGee, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until chicken is no longer pink. Set aside., In a large saucepan, bring 8 cups water to a boil. Add the bean sprouts, peas and carrot; cover and boil for 3-4 minutes or just until tender. Drain and immediately place vegetables in ice water. Drain and pat dry. Cook rice noodles according to package directions; drain., Soak a spring roll wrapper in cool water for 30 seconds; place on a flat surface and pat dry. Place 1 heaping tablespoonful of chicken down the center of the wrapper; top with a scant 3 tablespoons vegetable mixture. Top with noodles and cabbage., Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a plate. Repeat. Cover with damp paper towels until serving. Cut summer rolls in half.
Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 283mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
SARA'S HERB ROLLS (BREAD MACHINE)
I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time.
Provided by Sara 76
Categories Breads
Time 2h
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the "dough" setting. When your machine beeps, add the cheese, herbs and garlic.
- When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
- Bake at 180C for around 20 minutes, or until golden brown.
Nutrition Facts : Calories 72.3, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.5, Sodium 44.6, Carbohydrate 11.2, Fiber 0.5, Sugar 0.2, Protein 2.8
SARA'S ICED COFFEE
Wonderful iced coffee with vanilla flavoring - just like you'd get at Tim Hortons! Perfect for hot summer days.
Provided by sarah
Categories Breakfast Drinks
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir vanilla extract and sugar into boiling water until sugar has dissolved. Refrigerate until cool, about 30 minutes.
- Chill four glasses, if desired.
- Divide ice and chilled coffee evenly between four glasses. Stir in sugar mixture and cream to taste.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 13.4 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 16.5 mg, Sugar 12.6 g
Tips:
- Prep your ingredients in advance. This will make the assembly process much quicker and easier.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your summer rolls.
- Don't overstuff your summer rolls. They should be easy to roll and eat.
- Be careful not to tear the rice paper wrappers. If they do tear, you can patch them up with a little bit of water.
- Serve your summer rolls with a dipping sauce of your choice. Some popular options include peanut sauce, hoisin sauce, and sweet and sour sauce.
Conclusion:
Summer rolls are a delicious, healthy, and refreshing way to enjoy a summer meal. They are perfect for parties, potlucks, or a quick and easy lunch or dinner. With a little bit of practice, you'll be able to make perfect summer rolls every time. So get creative and experiment with different fillings and flavors. The possibilities are endless!
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