Best 4 Sarasotas Crock Pot Chicken Sausage And Shrimp Recipes

Looking for a delicious and easy meal that you can prepare in your crock pot? Sarasotas crock pot chicken sausage and shrimp is a one-pot dish that is packed with flavor. The succulent chicken sausage and shrimp are cooked in a savory broth made with a variety of spices, vegetables, and herbs. This dish is perfect for a busy weeknight dinner or a casual gathering with friends.

Let's cook with our recipes!

CROCK POT CHICKEN AND SAUSAGE GUMBO WITH SHRIMP

Crock Pot Chicken and Sausage Gumbo With Shrimp image

Make and share this Crock Pot Chicken and Sausage Gumbo With Shrimp recipe from Food.com.

Provided by Rita1652

Categories Gumbo

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 ounces smoked sausage, sliced & browned
1 1/2 cups chopped cooked chicken
2 cups sliced okra or 1 (10 ounce) package frozen whole okra, partially thawed and cut into 1/2 inch slices
1 cup chopped onion
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
1 (14 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked medium shrimp, rinsed
3 cups hot cooked rice

Steps:

For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth.
Cook over medium-high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir constantly about 15 minutes more or until a dark, reddish-brown roux forms.
Cool.
In a 5-quart crockery cooker place water.
Stir in roux.
Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper.
Cover; cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes.
Skim off fat.
Serve over the hot cooked rice.

Nutrition Facts : Calories 577.4, Fat 32.5, SaturatedFat 8, Cholesterol 134.9, Sodium 1059.3, Carbohydrate 41.6, Fiber 3.2, Sugar 4.3, Protein 28.5

SARASOTA'S CROCK POT CHICKEN, SAUSAGE AND SHRIMP

Sarasota's Crock Pot Chicken, Sausage and Shrimp image

This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this dish is to pan sear the chicken first, the flavor is just so much better to me. The shrimp is added 30 minutes before serving which will give you time to make a side of polenta with added parmesan cheese, or you could use rice; and a small side salad. Great flavor with very little work.

Provided by SarasotaCook

Categories Chicken

Time 6h20m

Yield 4-6 Individual Servings, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 lbs cut up chicken, skin removed (I used a pack of broiler or fryer pieces, I usually will cut the breasts into 2 pieces so they cook )
1 lb large shrimp, peeled
12 ounces eckridge smoked sausage, cut in 1 1/2 - 2-inch pieces on a angle
1 large onion, chopped
1 green pepper, chopped
1 (8 ounce) can tomato sauce (now I often use a garlic herb, basil oregano, or any combination you like, but even just plain sauce)
1 cup white wine (1/4 to deglaze the pan, 3/4 cup for the sauce)
1/4 cup butter (to saute the chicken)
1 tablespoon minced garlic
1 teaspoon dried Italian seasoning
1/4 red pepper flakes
salt
pepper

Steps:

Chicken -- Bring your chicken to room temp - just not right out of the refrigerator (you don't want the chicken ice cold). Rub the chicken pieces well with salt and pepper. Then, in a large saute pan, add the butter and bring to medium high heat and sear the chicken. Don't over crowd the pan, do it in two batches so you can a nice sear on both sides on the chicken.
Crock Pot -- Remove the chicken to a plate. But before you get rid of those good bits of the bottom of the pan, deglaze with 1/4 cup of the white wine, scrape all the bits up and pour the wine and bits and any leftover butter in the pan into the bottom of the crock pot. Then add the chicken to the crock pot along with the sausage, onions, and peppers.
Mix the seasoning, red pepper flakes, garlic, tomato sauce and the remaining wine together and pour over the top of the vegetables and chicken. Don't season with extra salt and pepper right away. You can taste to see if it needs anymore when you add the shrimp in later.
Cook -- 5-7 hours on low until the juices run clear. My larger pot takes about 6 hours as I like the chicken very tender. I have never cooked this on high so I can't give you an accurate time for this, and remember - different crock pot sizes as well as older vs newer models seem to really vary in cooking times. I would start with 6 hours and check, I would think that should accurately cook the chicken.
Shrimp -- The last 30 minutes before serving, stir in the shrimp. Don't just add them on top, stir them in a bit so they get down in all that good sauce.Also, now is the time to check for salt and pepper seasoning. Adjust the seasoning accordingly. Cook the shrimp them until they turn pink and just begin to curl. They will take between 20-30 minutes, again depending on the size of your crock pot.
Serve -- Whether you use polenta or rice, the sauce is great! Don't let that go to waste. ENJOY!

CROCK POT SAUSAGE AND SAUERKRAUT DINNER

Crock Pot Sausage and Sauerkraut Dinner image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Provided by carolinafan

Categories Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA

Slow Cooker Shrimp & Sausage Jambalaya image

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Provided by MA HIKER

Categories One Dish Meal

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 celery ribs, chopped (I use outer stalks of celery hearts)
1 tablespoon garlic, minced
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped (fully cooked)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
1 lb large shrimp, peeled and deveined (uncooked)
4 cups cooked rice

Steps:

Mix all ingredients except shrimp and rice in a large slow cooker.
Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
Serve with rice.

Tips:

Use a slow cooker with a 4-quart capacity or larger.
Brown the chicken sausage and shrimp before adding them to the slow cooker. This will help to lock in the flavors and prevent them from becoming dry.
Add plenty of vegetables to the slow cooker. This will help to make the dish more flavorful and nutritious.
Use a low-sodium broth or water to cook the chicken sausage and shrimp. This will help to prevent the dish from becoming too salty.
Cook the chicken sausage and shrimp on low for 6-8 hours, or on high for 3-4 hours.
Serve the chicken sausage and shrimp with rice, pasta, or mashed potatoes.

Conclusion:

This Crock-Pot Chicken Sausage and Shrimp recipe is an easy and delicious way to make a hearty and flavorful meal. The chicken sausage and shrimp are cooked in a flavorful broth with vegetables, and the dish can be served with rice, pasta, or mashed potatoes. This recipe is perfect for a busy weeknight meal, and it can also be made ahead of time and reheated later. The leftovers can even be frozen for later use. So next time you're looking for an easy and delicious meal, give this Crock-Pot Chicken Sausage and Shrimp recipe a try. You won't be disappointed!