Indulge in the tantalizing flavors of the "Sarasota's Simple Shrimp Salad Sandwich," a delectable dish that captures the essence of coastal living. With its succulent shrimp, crisp vegetables, and tangy dressing, this sandwich promises a symphony of textures and a burst of freshness in every bite. As you embark on your culinary journey, let us guide you through the process of crafting this sandwich, ensuring that your taste buds embark on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SALAD SANDWICH
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.
Provided by Janet A. Zimmerman
Categories Lunch Dinner Sandwiches Salad
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Add the kosher salt to a quart or so of water in a medium pot.
- Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes (depending on the size of the shrimp); they should be pink and barely translucent.
- Drain, rinse briefly under cool water, and pat dry.
- Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice .
- Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
- Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
- Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
- Serve on toasted rolls or buns with shredded lettuce.
Nutrition Facts : Calories 607 kcal, Carbohydrate 45 g, Cholesterol 229 mg, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, Sodium 2768 mg, Sugar 4 g, Fat 33 g, ServingSize 2 sandwiches (2 servings), UnsaturatedFat 0 g
SHRIMP SALAD FOR SANDWICHES
I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.
Provided by kapes13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g
SARASOTA'S SIMPLE SHRIMP SALAD SANDWICH
Basic, quick and easy and the perfect light summer time sandwich. Now fresh shrimp is great, however, I used a previously frozen shrimp, but uncooked and I loved to serve this on a nice whole wheat sandwich bun which to me add lots of flavor. Top with a fresh tomato slice and lettuce. I prefer to use a butter, Bibb, or Boston type of lettuce.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp -- Bring a medium pot of water and bay seasoning to a medium boil. Heat should be medium / high. Add the shrimp and bring back up to a boil. Remove from the heat and let the shrimp to continue to cook 1-2 minutes until they just turn pink and begin to curl. You don't want to overcook them. Remove from the water and set on a baking sheet or pan and spread out and let to cool. Once slightly cooled, peel and rough chop.
- Salad -- In a medium size bowl, add the shrimp, and squeeze the lemon over the top. Add the onion, celery, parsley, mayo and mix well. If you are adding in the scallions, add them at this time as well. Season with a pinch of the Old Bay, start slow, you can always add more; then salt and pepper to taste. Mix well to combine. Continue to season with any additional salt, pepper or Old Bay until you get the taste you want.
- Sandwich -- I like to toast my sandwich rolls, but it is not necessary. I just like the added flavor. No butter, No oil, just toasted. Then top with the shrimp salad,lettuce and tomato. I also like to lightly salt and pepper the tomato slice, finish with the top sandwich roll.
- Serve -- Fries, chips, a pickle or a fresh fruit salad. Just ENJOY!
MINI SPICY SHRIMP SALAD SANDWICHES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- 12 mini soft dinner rolls, toasted
- In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
- In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.
SHRIMP SALAD SANDWICHES
Enjoy these delicious shrimp salad sandwiches for a filling meal that's ready in only 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
- Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 9 g, TransFat 1/2 g
SHRIMP SALAD TEA SANDWICHES
Using sprouts in these flavorful sandwiches will add color and crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise. Stir to thoroughly combine; season with salt and pepper.
- Thinly spread butter on two bread slices. Cover one with shrimp salad and sprouts, if using; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles; cut in half again to make four small triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
Tips:
- Use fresh, high-quality shrimp for the best flavor.
- Cook the shrimp properly to avoid overcooking and becoming tough.
- Use a variety of vegetables in the salad for added flavor and texture.
- Use a light and flavorful dressing to avoid overpowering the shrimp.
- Season the salad to taste with salt and pepper.
- Serve the salad on a toasted bun or croissant for a delicious and satisfying meal.
Conclusion:
The Sarasota Simple Shrimp Salad Sandwich is a light and refreshing sandwich that is perfect for a summer lunch or dinner. The combination of shrimp, vegetables, and dressing is flavorful and satisfying, and the toasted bun or croissant adds a touch of crunch. This sandwich is also easy to make, and it can be tailored to your own preferences by adding or removing ingredients as desired. So next time you're looking for a quick and easy meal, give the Sarasota Simple Shrimp Salad Sandwich a try.
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