Best 3 Sardine Tonnato Spread Recipes
Sardine Tonnato Spread is a delicious and versatile dish that can be enjoyed as an appetizer, a sandwich spread, or even a main course. It is made with sardines, tuna, mayonnaise, and a variety of herbs and spices. The result is a creamy, flavorful, and satisfying dish that is sure to please everyone at the table. In this article, we will explore some of the best recipes for Sardine Tonnato Spread, so that you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
SARDINE "TONNATO" SPREAD
Categories Condiment/Spread Fish No-Cook Quick & Easy Mayonnaise Parsley Capers Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Mash together all ingredients in a bowl with a fork until combined well.
SARDINE PATE OR SANDWICH SPREAD
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.
Provided by Manami
Categories Spreads
Time 15m
Yield 1 1/4 bowl pate
Number Of Ingredients 7
Steps:
- Finely mash sardines.
- Combine sardines, mayonnaise and mustard.
- Stir in lemon juice, grated onions and pepper.
- Sprinkle with fresh minced parsley.
- Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.
Nutrition Facts : Calories 454.5, Fat 27.5, SaturatedFat 3.8, Cholesterol 248.1, Sodium 1041.3, Carbohydrate 7.6, Fiber 0.7, Sugar 1.8, Protein 42.5
BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER)
This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.
Provided by crd5055
Categories Appetizers and Snacks Seafood
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.1 g, Cholesterol 35.1 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 4 g, Sodium 301.4 mg
Tips:
- Choose the right sardines. Fresh sardines are the best, but canned sardines can also be used. If using canned sardines, be sure to rinse them well and drain them before using.
- Don't overcook the sardines. Sardines are a delicate fish, so it's important not to overcook them. Otherwise, they will become tough and dry.
- Use high-quality ingredients. The quality of the ingredients you use will directly affect the taste of the spread. So be sure to use the best ingredients you can find.
- Be creative with your toppings. The toppings you use on the spread can really make a difference. Try using different herbs, spices, and vegetables to create a unique and flavorful spread.
Conclusion:
Sardine Tonnato spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy snack, or it can be served as an appetizer or main course. With its creamy texture and savory flavor, Sardine Tonnato spread is sure to please everyone at the table.
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