Best 2 Sashimi Dipping Sauce Recipes

Sashimi, a traditional dish of Japan, is a delicate dish made from the finest cuts of raw seafood. It is often served with a dipping sauce that enhances the natural flavors of the fish. This flavorful sauce typically includes ingredients like soy sauce, rice vinegar, sake, mirin, and wasabi. Typically served on the side, the dipping sauce is used sparingly, allowing the flavors of the raw fish to shine through. The sauce, however, adds a delightful umami flavor and a touch of acidity that makes the dish even more enjoyable.

Here are our top 2 tried and tested recipes!

WONTON DIPPING SAUCE (SASHIMI)

Wonton Dipping Sauce (Sashimi) image

I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope you enjoy my universal sauce and I know you will. This is very Authentic and from the Old World. Enjoy!

Provided by Rhonda E!

Categories Other Sauces

Time 10m

Number Of Ingredients 10

Ingredients

2 Tbsp lite low sodium soy sauce
2 Tbsp mirin rice wine vinegar
3 Tbsp japanese rice wine or gekkeikan sake (at your local grocery store)
1/2 tsp brown sugar
1/2 tsp ginger powder or fresh i use powder
2 clove large pieces of garlic minced
1 tsp sesame salt (see my recipe) or mince and crush sesame seeds
1 tsp sesame oil
1/2 tsp apple cider vinegar
2 small green onions cut diagonally

Steps:

1. Combine of the ingredients and make it just like directed and with all the ingredients listed.
2. Microwave 30 seconds. Put in the refrigerator for at least two hours for best flavoring. The next day is the best or after being frozen from an unused portion.
3. Serve with Pork Wontons from the frozen section of your local grocery store (O'TASTY) is the best brand of wonton. Serve also with fried, steamed fish or any oriental dish and white rice.
4. Tips: If your sauce turns out overpowering from the Soy Sauce, then add more Sake to it. It lightens up the sauce without the extra vinegar or sugar. That is what is good about this ingredient. I use it in all my soy sauce recipes for this reason. If it lacks a bite to it then you need some Apple Cider Vinegar but not much. Also the sesame salt or crushed sesame seeds is also very important to the flavoring of the dip and I always use it in mine. These measurements should be just right for the best tasting dipping you will ever have. Just remember that you don't need to use much of this sauce for the flavors is very strong.
5. Freeze Unused Portions of Sauce. It is very good the next time you use it.

SASHIMI DIPPING SAUCE

SASHIMI DIPPING SAUCE image

Categories Citrus

Number Of Ingredients 6

Ingredients

3 tbsp low sodium soy sauce
2 tbsp sesame oil
2 tbsp olive oil
2 tsp. rice vinegar
1 tsp dry mustard
Juice from 1/2 lime

Steps:

Mix mustard and rice vinegar. Then add rest of the ingredients. Mix well.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the taste of your sauce.
Adjust the ingredients to your taste. If you like a spicier sauce, add more chili pepper. If you want less saltiness, use less soy sauce.
Make the sauce ahead of time. This will allow the flavors to meld and develop.
Store the sauce in a covered container in the refrigerator. It will keep for up to 2 weeks.
Serve the sauce with sashimi, sushi, or other Japanese dishes.

Conclusion:

Sashimi dipping sauce is a versatile condiment that can be used to enhance the flavor of a variety of Japanese dishes. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and authentic sashimi dipping sauce that will impress your family and friends.