Best 3 Sassy Cinnamon Cookies Recipes

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The tantalizing aroma of freshly baked cookies wafting through the air, a warm and inviting kitchen filled with the sweet sounds of preparation, the joy of sharing a delectable treat with loved ones—these are the moments that make baking truly special. Among the vast array of cookie recipes, one stands out as a true delight: sassy cinnamon cookies. These delightful morsels combine the perfect balance of sweetness and spice, with a delightful texture that is both chewy and crispy. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will provide you with everything you need to know to create the perfect batch of sassy cinnamon cookies.

Let's cook with our recipes!

SASSY CINNAMON COOKIES



Sassy Cinnamon Cookies image

Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cinnamon-flavored baking chips
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
  • Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g

SASSY CINNAMON COOKIES



SASSY CINNAMON COOKIES image

Categories     Nut

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal® all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cinnamon-flavored baking chips
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • 1.Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans. 2.In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten). 3.Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack

SASSY CINNAMON COOKIES



Sassy Cinnamon Cookies image

Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cinnamon-flavored baking chips
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
  • Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g

Tips:

  • Use high-quality cinnamon. Look for Ceylon cinnamon, which has a sweeter, more delicate flavor than other varieties.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Bake the cookies until they are just set. The centers should be slightly soft.

Conclusion:

Sassy cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy edges and chewy centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, try making sassy cinnamon cookies. You won't be disappointed!

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