Best 3 Sassy Little Smokies Recipes
Sassy little smokies: a classic party appetizer that is sure to be a hit with everyone. These smoky, sweet, and slightly spicy sausages are the perfect bite-sized snack. Whether you are hosting a game day party, a potluck, or simply want to enjoy a tasty treat, these little smokies will be a crowd-pleaser. With their simple preparation and delicious flavor, they are a must-have for any party table.
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
SASSY LITTLE SMOKIES
These are always a hit! You can either do these in a saucepan, in the microwave, or for parties in the crockpot! You want them to sort of bathe in the tangy sauce. Perfect for a brunch or Super Bowl Party! Enjoy!
Provided by KPD123
Categories Pork
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown little smokies in a large saute pan.
- Combine bbq sauce and marmalade in a bowl. Pour over sausages.
- Saute about 5 minutes until heated through.
- Can transfer mixture to crock pot if want to keep warm for extended period of time.
- **Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).
MOM'S LITTLE SMOKIES
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Provided by NATTUMS
Categories Appetizers and Snacks Meat and Poultry
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 19.8 g, Cholesterol 70.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 12.8 g, Sodium 1652.7 mg, Sugar 17.8 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your sausage bites taste their best.
- Don't overcook the sausage. Sausage is best when it's cooked through but still juicy. Overcooked sausage will be dry and tough.
- Use a variety of toppings. Sausage bites are a great way to use up leftover ingredients. Try topping them with cheese, vegetables, or your favorite sauce.
- Make them ahead of time. Sausage bites can be made ahead of time and reheated when you're ready to serve them. This is a great option for parties or potlucks.
- Experiment with different flavors. There are endless possibilities when it comes to sausage bite flavors. Try using different types of sausage, cheeses, and toppings to create your own unique recipes.
Conclusion:
Sausage bites are a delicious and versatile appetizer that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy snack or appetizer, give sausage bites a try. You won't be disappointed!
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