Best 3 Satay Peanut Sauce Nam Jim Satay Recipes

Satay peanut sauce, also known as Nam Jim Satay in Thai, is a delicious and versatile sauce that originated in Southeast Asia. It is commonly served as an accompaniment to satay, a grilled meat skewer dish, but it can also be used as a dipping sauce for vegetables, spring rolls, or tofu. The sauce is made with a blend of peanuts, coconut milk, and spices, giving it a creamy, flavorful, and slightly spicy taste. Satay peanut sauce is a popular ingredient in many Asian cuisines and can be easily made at home with a few simple ingredients. In this article, we will explore the best recipes for satay peanut sauce, providing step-by-step instructions and variations to suit different tastes and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

NAM JIM SATAY (THAI PEANUT SAUCE)

Nam Jim Satay (Thai Peanut Sauce) image

I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)

Provided by byZula

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 9

Ingredients

4 ounces roasted unsalted peanuts
3 -4 garlic cloves, chopped
1 ounce chopped onion
1 -2 tablespoon red curry paste or 1 -2 tablespoon massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4 -6 teaspoons lime juice (to taste)
2 -3 teaspoons palm sugar
chicken stock, to thin if necessary

Steps:

If you wish use peanut butter rather than fresh peanuts.
First grind or crush the peanuts to a fairly fine powder.
Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
If the sauce is too thick, you can thin it with a little chicken stock.
Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
If you are doing shrimp satay then use half the quantity of massaman paste.

SATAY PEANUT SAUCE NAM JIM SATAY

Satay Peanut Sauce Nam Jim Satay image

This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.

Provided by Chuckwagon

Categories Thai

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon tamarind paste
2 tablespoons sugar
2 1/2 tablespoons peanut butter (Crunchy or smooth is fine)
2 tablespoons fish sauce
1 tablespoon red curry paste
3/4 cup coconut milk (not creme of coconut)

Steps:

Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
Add remaining ingredients and continue blending until smooth.
Reduce heat allow to simmer for an additional 5 minutes.
Serve in a small bowl or small plate with your Satay Appetizers.

NAM JIM SATAY (PEANUT SAUCE).

NAM JIM SATAY (PEANUT SAUCE). image

Number Of Ingredients 9

Ingredients

If you wish use peanut butter rather than fresh peanuts.
4 ounces of roasted (unsalted) peanuts
3-4 cloves garlic, chopped
1 ounce chopped onion
1-2 tablespoon red or massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4-6 teaspoons lime juice (to taste).
2-3 teaspoons palm sugar.

Steps:

First grind or crush the peanuts to a fairly fine powder. Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce. If the sauce is too thick, you can thin it with a little chicken stock. Now add the lime juice, tasting as you progress to check the balance of flavors is correct.

Tips for Making the Best Satay Peanut Sauce (Nam Jim Satay)

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce. Fresh peanuts, creamy peanut butter, and flavorful spices are essential.
Toast the peanuts before using them. This will bring out their flavor and make them more aromatic.
Use a food processor or blender to make the sauce. This will help you achieve a smooth and creamy consistency.
Adjust the consistency of the sauce by adding more or less water. You want the sauce to be thick enough to coat your food, but not so thick that it's difficult to pour.
Season the sauce to taste. Add more salt, sugar, or chili peppers until you're happy with the flavor.
Serve the sauce immediately or store it in the refrigerator for later use. The sauce will keep for up to a week in the refrigerator.

Conclusion

Satay peanut sauce (nam jim satay) is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping chicken, beef, pork, or vegetables. It can also be used as a marinade or basting sauce. No matter how you use it, satay peanut sauce is sure to add a delicious flavor to your meals. So, next time you're looking for a new sauce to try, give satay peanut sauce a try. You won't be disappointed!