Best 9 Sauce For Cranberry Jalapeno Meatballs Recipes

CHICKEN MEATBALLS IN CRANBERRY SAUCE

Steps:

• In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
• Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
• Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
• Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
• Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute

JALAPENO CRANBERRY SAUCE

Steps:

• Rinse berries in cold water; drain.
• In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
• Refrigerate in a glass container with cover. Serve with turkey or chicken.

CRANBERRY SAUCE MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

JALAPENO CRANBERRY SAUCE

Steps:

• In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

CRANBERRY SAUCE MEATBALLS

Steps:

• Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
• Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.

CRANBERRY JALAPENO TURKEY BURGERS OR MEATBALLS

Steps:

• Combine all ingredients in large bowl.
• Shape into 6 patties or meatballs.
• Grill or broil burgers until cooked through.
• Meatballs can be baked or fied. I bake mine.

4-INGREDIENT CRANBERRY SAUCE MEATBALLS

Steps:

• Drain jalapeno slices.
• Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.

SWEET AND SPICY CRANBERRY MEATBALLS

Steps:

• To a medium saucepan, heat olive oil. Add minced garlic and onion. Cook until the onions are translucent, about 8-10 minutes.
• Add whole cranberries, tomato sauce, honey, soy sauce, spices, and TABASCO® Sauce; bring to a boil. Reduce heat to low and simmer until sauce thickens slightly, about 20 minutes.
• Stir in the apple cider vinegar; and add salt and pepper to taste.
• Using an immersion blender, mix until all ingredients are smooth. You can also use a blender, or food processor. Can be made in advance.
• When ready to make meatballs: add meatballs to slow-cooker. Add in BBQ sauce; Cook on LOW for 5-6 hours, or HIGH 2-3 hours.

CRANBERRY CHIPOTLE MEATBALLS

Steps:

• Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.