Best 3 Sauce Soubise Recipes

Sauce Soubise is a classic French sauce that is made with a roux, milk, and onions. It is a versatile sauce that can be used on a variety of dishes, from chicken and fish to vegetables. The sauce has a delicate flavor that is both creamy and slightly tangy, and it is a great way to add a touch of elegance to any meal. If you are looking for a new and exciting way to cook with onions, then Sauce Soubise is definitely worth trying.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCE SOUBISE (ONION SAUCE)

Sauce Soubise (Onion Sauce) image

Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.

Provided by Jackie 6

Categories Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

2 white onions, chopped finely
4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
2 tablespoons flour
1 cup milk
salt & pepper, to taste
3 tablespoons heavy cream

Steps:

Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.

SAUCE SOUBISE

Sauce Soubise image

Provided by James Beard

Categories Sauce Cheese Onion Parmesan Winter House & Garden

Yield Makes 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups Béchamel sauce
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1 cup cooked puréed onion

Steps:

To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.

ONION SAUCE (SAUCE SOUBISE)

Onion Sauce (Sauce Soubise) image

Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.

Provided by Happy Hippie

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb onion, thinly sliced (or finely chopped)
2 ounces butter
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 tablespoon flour
1 cup milk
1 ounce cream

Steps:

Melt the butter over a gentle heat.
Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
This sauce keeps for 3-4 days covered in the fridge.
Variation: Onion and Mint Sauce.
Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.

Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7

Tips:

To make a smooth and creamy sauce, use a food processor or blender to purée the onions until very smooth. You can also grate the onions on the finest grater.
If you don't have butter on hand, you can use olive oil instead. However, butter will give the sauce a richer flavor.
To make a vegan version of the sauce, use vegetable broth instead of chicken broth and omit the butter. You can also use a plant-based milk instead of heavy cream.
Serve the sauce with grilled or roasted chicken, fish, or vegetables. It can also be used as a dipping sauce for appetizers.
Store the sauce in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Sauce Soubise is a delicious and versatile sauce that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a classic sauce to serve with a special meal or a simple sauce to add flavor to your everyday cooking, Sauce Soubise is a great option.