Best 3 Saucy Apple Swirl Bundt Cake Recipes
Do you have a hankering for a sweet treat that is both delectable and visually appealing? Look no further than the classic saucy apple swirl bundt cake, a confection that tantalizes your taste buds with every bite. This delightful dessert combines the richness of moist cake with the tart sweetness of apples, all enveloped in a luscious sauce that takes the flavor experience to new heights. Whether you are a seasoned baker or just starting your culinary journey, this step-by-step guide will equip you with the knowledge and techniques needed to create a bundt cake that will be the star of any occasion. Let's embark on a culinary adventure and explore the secrets behind this irresistible saucy apple swirl bundt cake.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY APPLE SWIRL CAKE
Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....
Provided by Michelle S.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend the sugar and cinnamon.
- Preheat oven to 350 degrees.
- Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
- Save remainder for cake.
- Blend cake mix, applesauce and eggs until moistened.
- Then beat as directed on cake mix package.
- Reserve 1 1/2 cup batter.
- Pour remaining batter into prepared tube pan.
- Sprinkle batter in pan with remaining cinnamon sugar mixture.
- Top with reserved batter.
- Bake for 35-45 minutes or until cake tests done.
- Cool cake in pan top side up for 15 minutes.
- Invert on serving plate and serve.
Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
APPLE SWIRL CAKE
Make and share this Apple Swirl Cake recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel, core, and chop apples into small pieces.
- Mix together with 3 tablespoons sugar and cinnamon.
- Set aside.
- In large bowl, combine sugar and cooking oil; beat.
- Add eggs, orange juice, and vanilla.
- Sift together flour, baking powder, and salt; add to creamed mixture.
- Beat until smooth.
- Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
- Repeat.
- End with layer of batter on top.
- Bake at 325 degrees F for 60 minutes or until cake tests done.
- Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4
Tips:
- Prep ahead: Wash, peel, and slice the apples the day before baking to save time.
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape when baked and provide a nice contrast to the sweet cake.
- Mix the batter correctly: Don't overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Swirl the batter: To create the beautiful apple swirl, spoon half of the batter into the prepared bundt pan. Top with the apple mixture, then spoon the remaining batter over the apples. Use a knife or skewer to swirl the batters together.
- Bake at the right temperature: Bake the cake at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool before glazing: Allow the cake to cool for at least 10 minutes in the pan before inverting it onto a wire rack to cool completely. This will help prevent the glaze from running off the cake.
- Make the glaze: While the cake is cooling, make the glaze by whisking together powdered sugar, milk, and vanilla extract. The glaze should be thick enough to coat the back of a spoon.
- Glaze the cake: Once the cake is completely cool, drizzle the glaze over the top. Let the glaze set for at least 30 minutes before serving.
Conclusion:
This Saucy Apple Swirl Bundt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and fluffy cake is filled with a sweet and tangy apple filling and topped with a decadent glaze. Follow the tips above to ensure that your cake turns out perfectly every time.
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