Best 6 Saucy Cube Steak Recipes

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Are you craving a flavorful and tender dinner option that can be easily prepared at home? Look no further than saucy cube steak! This delightful dish features bite-sized pieces of steak coated in a rich and savory sauce, creating a lip-smacking experience that is sure to satisfy your taste buds. Whether you prefer a classic brown gravy, a tangy tomato-based sauce, or a creamy mushroom sauce, there's a recipe out there that will perfectly complement the tender beef. With just a few simple steps, you can create a restaurant-quality meal in the comfort of your own kitchen. Get ready to embark on a culinary journey as we explore the best recipes for cooking saucy cube steak.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY CUBE STEAKS



Yummy Cube Steaks image

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Provided by ANITA R.

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h35m

Yield 6

Number Of Ingredients 10

2 pounds beef cube steak
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 large onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, cut into 1/2 inch slices

Steps:

  • In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  • Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  • Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g

MUSHROOM CUBE STEAKS



Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

SAUCY CUBE STEAK



Saucy Cube Steak image

Make and share this Saucy Cube Steak recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 29m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs cube steaks, cut into serving size pieces
1/4 cup Worcestershire sauce
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
1/2 cup minced onion
2 cups water

Steps:

  • Cover the steak with Worcestershire sauce; let sit for 5 minutes.
  • Mix the flour with salt, pepper, and garlic powder.
  • Heat oil in 12 inch skillet.
  • Remove steaks from Worcestershire sauce; dip in flour mixture.
  • Brown steaks on both sides for 6 minutes.
  • Add onions; cook 2 minutes.
  • Add water; bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.

SEASONED CUBE STEAKS



Seasoned Cube Steaks image

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 cup soy sauce
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
4 beef cube steaks (5 ounces each)

Steps:

  • In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.

Nutrition Facts :

SAUCY SONORAN CUBE STEAK



Saucy Sonoran Cube Steak image

A speedy, inexpensive main course perfect for weekday dinners. Adjust the amount of taco seasoning to suit your taste. Serve them on Texas toast with a tossed salad.

Provided by Lorac

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1 tablespoon taco seasoning mix
2 tablespoons vegetable oil
4 (4 ounce) beef cube steaks or 4 (4 ounce) pork cube steaks
2 tablespoons vegetable oil
3/4 cup bottled ranch dressing
1 tablespoon taco seasoning mix
2 tablespoons chopped fresh cilantro

Steps:

  • Steak: Combine bread crumbs and taco mix in a shallow dish.
  • Brush cube steaks with oil and press both sides of the steaks into the crumbs.
  • Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
  • Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
  • Add cilantro and spoon over steaks just before serving.

Nutrition Facts : Calories 447.3, Fat 38.2, SaturatedFat 5.7, Cholesterol 14.8, Sodium 797.1, Carbohydrate 23.2, Fiber 1.8, Sugar 3, Protein 4.1

CUBE STEAKS DIJON



Cube Steaks Dijon image

Categories     Milk/Cream     Beef     Mustard     Sauté     Low Carb     Quick & Easy     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 12-ounce cube steaks
2 tablespoons (1/4 stick) butter
1/3 cup finely chopped shallots
1 teaspoon dried rubbed sage
1/3 cup dry vermouth
1/2 cup whipping cream or half and half
2 tablespoons whole grain Dijon mustard

Steps:

  • Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
  • Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.

Tips:

  • For the best results, use a well-seasoned cast iron skillet or a heavy-bottomed pan.
  • Don't overcrowd the pan when cooking the cube steak. Cook the meat in batches if necessary.
  • Cook the cube steak over medium-high heat until it is browned on both sides.
  • Don't overcook the cube steak. It should be cooked through but still tender.
  • Serve the cube steak immediately with your favorite sides.

Conclusion:

Cube steak is a versatile and affordable cut of meat that can be cooked in a variety of ways. It is a great option for a quick and easy weeknight meal. With so many different recipes to choose from, there is sure to be a cube steak recipe that everyone will enjoy. So next time you're looking for a delicious and satisfying meal, give cube steak a try.

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