Best 3 Saucy Franks With Rice Recipes
"Saucy Franks with Rice" is a quick and easy meal that can be enjoyed by people of all ages. This dish is a delicious combination of savory sausages, tangy sauce, and fluffy rice. The key to making a great "Saucy Franks with Rice" is to use high-quality ingredients and to cook the dish properly. In this article, we will provide you with a recipe for "Saucy Franks with Rice" that will surely tantalize your taste buds. We will also provide tips on how to choose the best ingredients and how to cook the dish to perfection. So, gather your ingredients and get ready to make a delicious and satisfying meal that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY FRANKS WITH RICE
"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
SAUCY FRANKS WITH RICE
'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g
SAUCY FRANKS WITH RICE
'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g
Tips:
- Prep your ingredients ahead of time: Chop your vegetables, mince your garlic, and measure out your spices before you start cooking. This will help you save time and ensure that your meal comes together quickly and easily.
- Use a large skillet or pot: This will give your ingredients plenty of room to cook evenly. If you crowd the pan, your food will steam instead of fry, resulting in a soggy mess.
- Don't overcrowd the pan: When you're cooking the vegetables, be sure to add them in batches so that they have enough room to cook evenly. If you overcrowd the pan, the vegetables will steam instead of fry, resulting in a soggy mess.
- Cook the vegetables until they're tender-crisp: You don't want the vegetables to be mushy, but you also don't want them to be raw. Cook them until they're tender-crisp, so that they still have a bit of a bite to them.
- Don't overcook the sausage: Sausage is already cooked, so you just need to heat it through. If you overcook it, it will become tough and dry.
- Use a good-quality rice: A good-quality rice will make a big difference in the final dish. Look for a rice that is long-grain and has a good texture.
- Cook the rice according to the package directions: This will ensure that the rice is cooked properly and has the right texture.
- Season the rice to taste: Once the rice is cooked, season it with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cumin, to taste.
Conclusion:
Sausage, peppers, and rice is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
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