Best 3 Saucy Ranch Pork And Potatoes Recipes

Are you craving a hearty and flavorful meal that combines the tangy taste of ranch with the comforting flavors of pork and potatoes? Look no further than our guide to the best saucy ranch pork and potatoes recipes! In this article, we'll take you on a culinary journey to discover mouthwatering dishes that are sure to satisfy your taste buds and leave you craving more. From classic one-pot wonders to innovative slow-cooker creations, our curated collection offers a diverse range of recipes that cater to every palate and cooking style. Whether you're a seasoned chef or a beginner in the kitchen, we've got you covered. So grab your apron, fire up your stove, and let's embark on a delectable adventure as we explore the world of saucy ranch pork and potatoes!

Here are our top 3 tried and tested recipes!

PORK CHOPS AND POTATOES IN CREAMY RANCH GRAVY RECIPE - (4.5/5)

Pork Chops and Potatoes in Creamy Ranch Gravy Recipe - (4.5/5) image

Provided by sherryl61

Number Of Ingredients 5

Ingredients

4-6 pork chops, browned
6-8 potatoes, medium
2 can(s) cream of chicken soup
2 pkg dry ranch dressing mix
1 c milk

Steps:

Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.

SAUCY RANCH PORK AND POTATOES

Saucy Ranch Pork and Potatoes image

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
1/4 cup water
6 boneless pork loin chops (6 ounces each)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 envelope ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES

Slow Cooker Creamy Ranch Pork Chops and Potatoes image

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 6

Ingredients

6 potatoes (diced into 1-inch cubes)
6 pork chops
2 cans cream of chicken soup ((2 10.5 ounce cans))
1 ranch dressing mix ((1 ounce packet))
1 cup milk
2 teaspoons parsley

Steps:

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
Sprinkle with dried parsley.

Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

Tips:

For a crispy pork exterior, pat the pork chops dry with paper towels before searing.
To ensure even cooking, use a meat thermometer to check that the pork chops have reached an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, cook the pork chops over medium-high heat for 3-4 minutes per side, or until golden brown and cooked through.
To make a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until the sauce has thickened.
For a more flavorful sauce, use a variety of herbs and spices, such as garlic, onion, paprika, and thyme.
Serve the pork chops and potatoes with a side of your favorite vegetables, such as roasted broccoli, steamed carrots, or a simple green salad.

Conclusion:

Saucy Ranch Pork and Potatoes is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, the potatoes are crispy and golden brown, and the sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.