Best 6 Saucy Skillet Chicken Recipes

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Saucy skillet chicken is an easy and flavorful one-pan dish that can be cooked in just 30 minutes. The key to making a great skillet chicken is to use a flavorful sauce and to cook the chicken until it is tender and juicy. There are many different variations on skillet chicken, so you can find one that suits your own taste. Some popular sauces include a creamy garlic sauce, a tangy lemon-herb sauce, or a savory tomato sauce. You can also add your favorite vegetables to the skillet, such as mushrooms, onions, or peppers. So if you're looking for a quick and easy weeknight meal, give skillet chicken a try!

Let's cook with our recipes!

SAUCY GARLIC CHICKEN



Saucy Garlic Chicken image

Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. -Joanna Johnson, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

4 whole garlic bulbs
2 tablespoons olive oil, divided
1 package (9 ounces) fresh baby spinach
3/4 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper, divided
6 boneless skinless chicken breast halves (6 ounces each)
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
3 cups 2% milk
2-1/2 cups grated Parmesan cheese, divided
1/8 teaspoon nutmeg
Hot cooked pasta
Chopped tomato and minced fresh parsley, optional

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 13x9-in. baking dish; sprinkle with 1/4 teaspoon each of salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 2 cups cheese, nutmeg and remaining salt and pepper. , Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired. , Freeze option: Substitute 5 ounces frozen chopped spinach that has been thawed and squeezed dry for fresh spinach. Cool unbaked casserole and sprinkle with remaining cheese; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in chicken to read 170°.

Nutrition Facts : Calories 601 calories, Fat 32g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1066mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 55g protein.

SAUCY CHICKEN SKILLET



Saucy Chicken Skillet image

Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found at Kraft.com and changed quite a bit for my family.

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1/2 green bell pepper, cut as desired
1 garlic clove, minced
4 ounces cream cheese, cubed
3/4 cup chicken broth
1/4 cup caesar salad dressing
2 green onions, chopped
2 tablespoons fresh basil, chopped or 1 tablespoon dried basil
1/2 cup cherry tomatoes, halved

Steps:

  • Saute chicken and peppers in a sprayed or lightly oiled skillet until browned on both sides. (about 5 minutes each side). Add garlic and cook, stirring constantly for about 30 seconds.
  • Stir in cream cheese, broth, dressing, onions and basil. Cook stirring often until sauce begins to thicken and chicken is cooked through (170°F.).
  • Stir in tomatoes and cook for 2 minutes.
  • Serve over pasta or rice.

Nutrition Facts : Calories 323.6, Fat 21.5, SaturatedFat 7.5, Cholesterol 109.6, Sodium 543.1, Carbohydrate 4.1, Fiber 0.8, Sugar 2.5, Protein 27.5

SAUCY SKILLET CHICKEN



Saucy Skillet Chicken image

You're three ingredients and less than half an hour away from this melty chicken skillet. Prepare to add this recipe to your regular weeknight rotation.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 3

4 small boneless skinless chicken breasts (1 lb.)
1 large tomato, chopped
1 pouch (4 oz.) VELVEETA Cheese Sauce Queso Blanco

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium heat 4 min. on each side or until browned on both sides.
  • Add tomatoes and cheese sauce to skillet; stir. Cover.
  • Simmer on medium-low heat 10 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 27 g

EASY CHEESY SKILLET CHICKEN



Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

SAUCY AND CREAMY CHICKEN SKILLET



Saucy and Creamy Chicken Skillet image

Enjoy a simple Saucy and Creamy Chicken Skillet, reminiscent of fettuccine Alfredo. This Saucy and Creamy Chicken Skillet is one of our favorite skillet chicken recipes to cook any night.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 lb. (8 oz.) fettuccine, uncooked
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 green onions, chopped
2 Tbsp. chopped fresh basil
1/2 cup snow peas
1/2 cup cherry tomatoes, halved

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm. Add cream cheese, broth, dressing, onions and basil to skillet; cook and stir 3 to 5 min. or until cream cheese is melted and sauce begins to thicken. Stir in peas and tomatoes; top with chicken. Cook 2 to 4 min. or until peas are crisp-tender and mixture is heated through.
  • Drain pasta. Serve topped with chicken and sauce.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

SAUCY SKILLET CHICKEN



Saucy Skillet Chicken image

Here's an easy weekday dinner idea: mix cooked chicken breasts with a creamy Parmesan cheese sauce... and bake. It's a great over rice, and it's ready in less than 30 minutes.

Provided by Chef mariajane

Categories     Chicken Breast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup all-purpose flour
4 boneless skinless chicken breasts, pounded to an even thickness
1 tablespoon vegetable oil
2 ounces prosciutto, chopped (optional)
2 tablespoons butter
2 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)
1/2 cup parmesan cheese, grated
salt and pepper

Steps:

  • CHICKEN: Pour flour in a shallow dish. Coat chicken in flour, shakng off excess flour. Heat oil in a large non-stick skillet. Cook chicken 3-4 minutes per side or until cooked through. Reserve on clean plate.
  • SAUCE: Add prosciutto to skillet and cook until crisp, about 2 minutes. Drain off any fat. Add butter and flour and cook stirring often for about 3 minutes. Add evaporated milk and bring to a boil. Cook until thickened, about 3 -5 minutes. Stir in Parmesan cheese. Taste and adjust with salt and pepper. Return chicken to pan and turn to coat with sauce. Serve immediately.
  • TIPS: Serve over rice with your favorite veggies.

Nutrition Facts : Calories 436.9, Fat 21.6, SaturatedFat 11.1, Cholesterol 122.9, Sodium 411.9, Carbohydrate 19.1, Fiber 0.3, Sugar 0.1, Protein 39.9

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, opt for fresh, organic produce and high-quality meats.
  • Don't overcrowd the pan: When searing chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
  • Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the chicken from sticking and will also add flavor to the dish.
  • Cook the chicken over medium-high heat: This will help to sear the chicken and lock in the juices.
  • Don't move the chicken around too much: Once you've placed the chicken in the skillet, resist the urge to move it around too much. This will prevent the chicken from developing a nice sear.
  • Use a meat thermometer to ensure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the skillet.

Conclusion:

Saucy skillet chicken is a quick, easy, and delicious meal that can be made with a variety of ingredients. By following these tips, you can make sure your saucy skillet chicken turns out perfect every time.

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