When the weather turns cold and comfort food cravings kick in, few things are as satisfying as a hearty dish of saucy slow cooker pork chops. Pork chops are a versatile cut of meat that can be braised, grilled, or roasted, but there's something about the slow-cooking method that makes them incredibly tender and juicy. Whether you prefer a classic Southern-style smothered pork chop or a more adventurous Asian-inspired dish, there are endless possibilities when it comes to creating a delicious and flavorful meal with this simple ingredient.
Here are our top 2 tried and tested recipes!
SAUCY SLOW COOKER PORK CHOPS
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g
SLOW-COOKER SAUCY PORK CHOPS
"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker., In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.
Nutrition Facts : Calories 282 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 890mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay moist during cooking.
- Season the pork chops well: Season the pork chops with salt, pepper, and any other desired spices before cooking. This will help them develop flavor.
- Brown the pork chops: Browning the pork chops in a skillet before adding them to the slow cooker will help to seal in the juices and add flavor.
- Use a good quality sauce: The sauce is what will really make your pork chops shine. Choose a sauce that you enjoy and that will complement the flavor of the pork.
- Cook the pork chops on low: Cooking the pork chops on low for 6-8 hours will help them to become tender and fall-apart.
- Serve the pork chops with your favorite sides: Serve the pork chops with mashed potatoes, rice, or roasted vegetables.
Conclusion:
Saucy slow cooker pork chops are a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give saucy slow cooker pork chops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love