Best 4 Sauerkraut And Tomato Stew Recipes

Welcome to the realm of culinary wonders, where a symphony of flavors awaits your palate. Embark on a journey to discover the perfect recipe for a soul-satisfying sauerkraut and tomato stew. With its blend of tangy, savory, and slightly sweet notes, this dish promises to tantalize your taste buds and leave you craving more. Whether you prefer a traditional approach or a modern twist, this article will guide you through the essential ingredients, step-by-step instructions, and expert tips to craft a delectable sauerkraut and tomato stew that will leave a lasting impression. Let's dive into the world of flavors and create a culinary masterpiece that will elevate your dining experience.

Here are our top 4 tried and tested recipes!

SAUERKRAUT TOMATOES

Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

Pour tomatoes into a 2 quart casserole dish.
Sprinkle with s/p.
Melt marge in saucepan.
Stir in 1c crumbs.
Spread 1/2c crumbs over tomatoes.
Spoon sauerkraut over top in a layer.
Mix tomato juice& sugar together.
Pour ovet sauerkraut.
Sprinkle 1/2c of crumbs over all.
Bake uncovered for 20-30 minutes@ 350 oven.

SAUERKRAUT AND TOMATO STEW

Sauerkraut and Tomato Stew image

Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.

Provided by Kathy

Categories Stew

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
2 (28 ounce) cans stewed tomatoes
3 cups water
1 cup uncooked long-grain white rice
1 (20 ounce) can sauerkraut with juice
1 pound kielbasa sausage, sliced thin
salt and pepper to taste

Steps:

In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 397 calories, Carbohydrate 42.5 g, Cholesterol 42.8 mg, Fat 20.4 g, Fiber 5.3 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 1612.6 mg, Sugar 11.3 g

SLOW COOKED BEEF AND SAUERKRAUT STEW

Slow Cooked Beef and Sauerkraut Stew image

This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

Provided by Parsley

Categories Stew

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs beef stew meat, cut into bite sized cubes
1 cup chopped onion
4 medium potatoes, peeled and diced small
3 large carrots, peeled and thinly sliced
2 (14 ounce) cans sauerkraut, undrained
2 (14 ounce) cans diced tomatoes, undrained
6 cups beef broth
1 bay leaf
2 tablespoons chopped parsley
1 teaspoon thyme
1 tablespoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
Pour all remaining ingredients over top.
Cover slowcooker and cook on low for about 7 hours.
Remove bay leaf, stir well and then serve.

Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5

SAUERKRAUT AND TOMATO STEW

Sauerkraut and Tomato Stew image

Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.

Provided by Kathy

Categories Stew

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
2 (28 ounce) cans stewed tomatoes
3 cups water
1 cup uncooked long-grain white rice
1 (20 ounce) can sauerkraut with juice
1 pound kielbasa sausage, sliced thin
salt and pepper to taste

Steps:

In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 397 calories, Carbohydrate 42.5 g, Cholesterol 42.8 mg, Fat 20.4 g, Fiber 5.3 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 1612.6 mg, Sugar 11.3 g

Tips:

Choose fresh, firm cabbage for the best flavor and texture in your sauerkraut.
If you don't have time to ferment your own sauerkraut, you can buy it pre-made at most grocery stores.
Use a variety of vegetables in your stew for added flavor and nutrition.
Don't be afraid to experiment with different spices and herbs to find a flavor combination that you enjoy.
Serve your stew over rice, noodles, or mashed potatoes for a hearty and satisfying meal.

Conclusion:

Sauerkraut and tomato stew is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and sauerkraut, and it can be easily customized to suit your own taste preferences. So next time you're looking for a quick and easy meal, give this stew a try.