Best 4 Sauerkraut Hotdish Recipes
Sauerkraut hotdish is a classic comfort food dish that is enjoyed by many people. It is a casserole that is made with sauerkraut, ground beef, and potatoes. It is often served with mashed potatoes or noodles. This dish is a great way to use up leftover sauerkraut and ground beef. It is also a budget-friendly dish that is easy to make. If you are looking for a hearty and flavorful dish that is perfect for a cold winter day, then sauerkraut hotdish is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
SAUERKRAUT HOTDISH
This dish was brought to our school picnic by a neighbor. She took home an empty pan-and we all took home the recipe.-Lucy Mohlman, Crete, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.
Nutrition Facts : Calories 367 calories, Fat 19g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 2107mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CHEESY SAUERKRAUT HOTDISH
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.
Provided by JKompelien
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion.
- Drain off fat.
- Layer half of been and onion in 7x11 casserole.
- Cover with sauerkraut
- Top with remaining onion and beef mixture.
- Put uncooked egg noodles on top.
- Spread soups over noodles.
- Bake 30 minutes at 350 degrees, covered.
- Sprinkle cheese over top and bake an additional 30 minutes more.
- I often double this recipe for a 9x13 pan.
- Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
- Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.
SAUERKRAUT HOTDISH
This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!
Provided by Janelle Kompelien
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown the ground beef, onion, salt and pepper
- 2. Drain off any fat
- 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
- 4. Cover with sauerkraut
- 5. top with remaining hamburger mixture
- 6. put UNCOOKED egg noodles over top layer
- 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
- 8. Bake at 350 degrees covered for 30 minutes
- 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
- 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad
Tips:
- Use a variety of sausages. This will add flavor and texture to the hotdish. You can use bratwurst, Italian sausage, kielbasa, or any other type of sausage you like.
- Don't overcook the cabbage. You want it to be tender, but not mushy. Cook it for about 15 minutes, or until it is just starting to soften.
- Use a good quality sauerkraut. This will make a big difference in the flavor of the hotdish. Look for sauerkraut that is fermented for at least six weeks.
- Add some caraway seeds. This will give the hotdish a traditional German flavor. Add about 1 teaspoon of caraway seeds to the hotdish before baking.
- Serve with mashed potatoes or spaetzle. This is a classic German way to serve sauerkraut hotdish.
Conclusion:
Sauerkraut hotdish is a delicious and easy-to-make meal that is perfect for a cold winter day. It's also a great way to use up leftover sauerkraut. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful hotdish that the whole family will enjoy.
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