Best 2 Sauerkraut Sausage Soup Recipes

Sauerkraut sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with sauerkraut, sausage, vegetables, and broth, and it is typically seasoned with caraway seeds, dill, and pepper. Sauerkraut sausage soup is a popular dish in many cultures, and there are many different variations on the recipe. Whether you are looking for a traditional German sauerkraut sausage soup or a more modern version, there is sure to be a recipe that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE SAUERKRAUT SOUP

Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SAUERKRAUT SAUSAGE SOUP

Sauerkraut Sausage Soup image

"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."

Provided by Taste of Home

Categories Lunch

Time 5h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 can (16 ounces) sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1-1/2 cups cubed peeled potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups chopped onions
2 large carrots, sliced
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
1/4 teaspoon pepper

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

Use a variety of sausages for a more flavorful soup. Try using a combination of pork, beef, and kielbasa.
Don't be afraid to add other vegetables to the soup. Carrots, celery, and onions are all great additions.
If you don't have time to brown the sausage, you can simply add it to the soup raw. It will still cook through, but the flavor won't be as developed.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Sauerkraut sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give sauerkraut sausage soup a try!