SHRIMP ALFREDO FETTUCCINE

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Shrimp Alfredo Fettuccine image

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. -Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) fettuccine
1/2 cup butter, cubed
3 medium onions, halved and thinly sliced (about 3 cups)
8 garlic cloves, minced
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 cup half-and-half cream
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • In a 6-qt. stockpot, cook fettuccine according to package directions. Drain; return to pot., Meanwhile, in a large skillet, heat butter over medium heat. Add onions; cook and stir 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour, salt and pepper until blended; gradually stir in cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened., Stir in shrimp, lemon zest and lemon juice; cook 3-4 minutes or until shrimp turn pink. Stir in cheese and parsley. Add to fettuccine; toss to combine.

Nutrition Facts : Calories 503 calories, Fat 20g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 738mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

Rizwan Kasmani
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I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish to s


Xeomara Allison
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This dish was a bit too spicy for my taste, but it was still good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Mk Brand
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I'm not a fan of Alfredo sauce, but this dish was still really good. The shrimp were cooked perfectly and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Seth Malone
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This recipe was a bit too difficult for me, but it turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Abdul Latif
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I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Emily Dengate
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This dish was a bit too bland for my taste, but it was still good. The sauce was creamy and the shrimp were cooked well.


Liam Leclaire
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I'm not a huge fan of shrimp, but this dish was still really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Ahmad Mirza
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This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.


Roudra Anan
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I made this dish for a party and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish to ser


Chukwuebuka Cornelius
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This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the shrimp were cooked well.


Micah
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I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.


Lena Zhang
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The sauce was delicious and the shrimp were cooked just right. I will definitely be making this dish again!


Abdelrhman Mohammed
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This shrimp Alfredo fettuccine recipe was a hit with my family! The creamy Alfredo sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.