Best 2 Sauerkraut Side Dish Recipes

Sauerkraut, a fermented cabbage dish, is a classic side dish that can be enjoyed with a variety of main courses. It has a tangy, sour flavor that can add a unique depth of flavor to any meal. Whether you are looking for a traditional recipe or a more modern take on this German delicacy, there are many different ways to cook sauerkraut. This article will provide you with some of the best recipes for sauerkraut side dishes, so you can find the perfect one to complement your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

SAUERKRAUT SIDE DISH

Sauerkraut Side Dish image

Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, thinly sliced
2 tablespoons butter
1 can (27 ounces) sauerkraut, rinsed and drained
3 medium tart apples, peeled and sliced
1 large potato, peeled and shredded
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
Additional brown sugar, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.

SAUERKRAUT AS A SIDE DISH (CABBAGE)

Sauerkraut As a Side Dish (Cabbage) image

Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs cabbage, sliced
8 ounces thick sliced smoked bacon
3 onions, thinly sliced
1 cup chicken stock
1/4 cup white wine
2 tablespoons sugar
2 tablespoons oil
salt and white pepper
1 teaspoon cumin
1 bay leaf

Steps:

Heat oil in a dutch oven over medium heat.
Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
Cover the cabbage with bacon and continue cooking for 20 additional minutes.

Nutrition Facts : Calories 271.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 32.1, Sodium 730.5, Carbohydrate 18.6, Fiber 4.5, Sugar 11.6, Protein 14.1

Tips:

Choose the right sauerkraut: Look for sauerkraut that is naturally fermented and contains no preservatives or additives.
Rinse the sauerkraut: Before using, rinse the sauerkraut with cold water to remove excess salt.
Cook the sauerkraut slowly: Sauerkraut should be cooked slowly over low heat to allow the flavors to develop.
Add aromatics: To enhance the flavor of the sauerkraut, add aromatics such as onions, garlic, juniper berries, and caraway seeds.
Use a variety of cooking methods: Sauerkraut can be cooked in a variety of ways, including braising, roasting, and stir-frying.
Serve with a variety of dishes: Sauerkraut can be served with a variety of dishes, including pork, chicken, sausage, and potatoes.

Conclusion:

Sauerkraut is a delicious and versatile side dish that can be enjoyed in a variety of ways. With its tangy and slightly sour flavor, sauerkraut is a great way to add a unique flavor to your meals. Whether you are looking for a traditional German dish or a new and exciting side dish, sauerkraut is a great option.