Sausage and cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It can be made with a variety of different ingredients, but the classic recipe typically includes sausage, cabbage, and onions. Sausage and cabbage soup can be made in a slow cooker or on the stovetop, and it is a great way to use up leftover sausage or cabbage. The soup is also very versatile; it can be served over rice, noodles, or mashed potatoes, and it can be garnished with a variety of toppings, such as sour cream, cheese, or fresh herbs. If you are looking for a delicious and easy way to warm up on a cold day, sausage and cabbage soup is the perfect recipe for you.
Here are our top 7 tried and tested recipes!
CREAMY SAUSAGE & CABBAGE SOUP
This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.
Provided by Holly Nilsson
Categories Soup
Time 35m
Number Of Ingredients 15
Steps:
- Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
- Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
- Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
- Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
- Remove from heat and stir in dill and parsley.
Nutrition Facts : Calories 307 kcal, Carbohydrate 12 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 438 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE CABBAGE SOUP
My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
CABBAGE AND SMOKED SAUSAGE SOUP
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Provided by Ludy Brinck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g
RUSTIC CABBAGE AND SAUSAGE SOUP
Easy and delicious rustic Italian-flavored cabbage soup.
Provided by mkhurt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
- Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 46.2 g, Cholesterol 26.8 mg, Fat 11.9 g, Fiber 11 g, Protein 22.4 g, SaturatedFat 4 g, Sodium 1456.7 mg, Sugar 5.5 g
CABBAGE SAUSAGE SOUP
My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty soup showcases cabbage in a savory tomato broth.-Bill Brim, Tiffin, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.
Nutrition Facts :
SAUSAGE AND CABBAGE SOUP
This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not use dark ale or stout....it will be too bitter...only use a light wheat beer. To make this easier, buy a bag of shredded cabbage and carrots to equal the correct amounts. Adapted from Sunset.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
- Add onion and garlic to pan; stir often until limp, 3 minutes.
- Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices.
- Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.
Nutrition Facts : Calories 182.4, Fat 1.8, SaturatedFat 0.5, Sodium 789.8, Carbohydrate 29.4, Fiber 5.5, Sugar 6.3, Protein 8.8
CABBAGE AND SAUSAGE SOUP
Make and share this Cabbage and Sausage Soup recipe from Food.com.
Provided by tranch
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
- Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
- Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
- Stir in the wine and cook 2 minutes.
- Add cabbage, reserved sausage and chicken stock.
- bring to a boil, reduce heat and simmer 15 minutes.
- - - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.
Nutrition Facts : Calories 586.1, Fat 38.7, SaturatedFat 12.3, Cholesterol 71.9, Sodium 2020.8, Carbohydrate 26.1, Fiber 3.5, Sugar 11.6, Protein 30.2
- Use a variety of sausages: This will give your soup a more complex flavor. Try using a combination of pork, beef, and/or chicken sausage.
- Brown the sausage before adding it to the soup: This will help to develop its flavor and prevent it from becoming greasy.
- Use a flavorful broth: Chicken broth or beef broth are both good options. You can also use water if you prefer, but the soup will be less flavorful.
- Add plenty of vegetables: Cabbage, carrots, celery, and onions are all good choices. You can also add other vegetables that you like, such as potatoes, green beans, or tomatoes.
- Season the soup to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Tips
- Use a variety of sausages: This will give your soup a more complex flavor. Try using a combination of pork, beef, and/or chicken sausage.
- Brown the sausage before adding it to the soup: This will help to develop its flavor and prevent it from becoming greasy.
- Use a flavorful broth: Chicken broth or beef broth are both good options. You can also use water if you prefer, but the soup will be less flavorful.
- Add plenty of vegetables: Cabbage, carrots, celery, and onions are all good choices. You can also add other vegetables that you like, such as potatoes, green beans, or tomatoes.
- Season the soup to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Conclusion
Sausage and cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own liking. With a few simple tips, you can make a delicious sausage and cabbage soup that your whole family will love.
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