Best 5 Sausage And Green Pea Pie Recipes

Sausage and green pea pie is a classic dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you prefer a flaky crust or a savory filling, there's a sausage and green pea pie recipe out there for everyone. This guide will help you find the best recipe for your next culinary adventure.

Here are our top 5 tried and tested recipes!

PASTA WITH PEAS AND SAUSAGE

Pasta with Peas and Sausage image

Delicious and creamy. Something different for pasta.

Provided by Elaina

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 ½ cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Nutrition Facts : Calories 610.9 calories, Carbohydrate 50.2 g, Cholesterol 99.8 mg, Fat 38.2 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 18.6 g, Sodium 599.3 mg, Sugar 4.6 g

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Amy's Po' Man Green Beans and Sausage Dish image

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

Steps:

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

SAUSAGE AND GREEN PEA PIE

Sausage and Green Pea Pie image

Make and share this Sausage and Green Pea Pie recipe from Food.com.

Provided by loof751

Categories Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons olive oil
1 lb sweet Italian turkey sausage (removed from casing)
2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
1/3 cup water
1 1/2 cups frozen green peas
1 (11 ounce) package refrigerated breadstick dough

Steps:

Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
Add pasta sauce, water, and peas and bring to a boil.
Pour into a pie plate.
Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
Bake at 375 degrees for 25 minutes.

SPLIT GREEN PEA SOUP WITH SAUSAGE

Split Green Pea Soup With Sausage image

I made this without the hot sausage and bouillon cubes (just used ham in it's place), and it was absolutely phenomenal. Creamy and flavorful, I'd make this again. Recipe courtesy of Southern Sideboards Southern Living Hall of Fame and Junior League of Jackson, Mississippi and Mrs. Norman Stevens, Mt Olive, Mississippi. Serving size is estimated.

Provided by AmyZoe

Categories Beans

Time 3h30m

Yield 3 1/2 quarts, 12 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces dried split green peas
1 ham hock
3 -4 carrots, sliced
1 onion, chopped
2 cups celery, chopped
1 green pepper, chopped
2 tablespoons parsley, chopped
3 -4 beef bouillon cubes
3 -4 hot Italian sausage links, sliced
salt

Steps:

Wash peas and soak in water to cover overnight.
Add more water if needed to cover peas and bring to a boil.
Add other ingredients and simmer 3 hours or more.
May be prepared 1 day in advance and reheated.

Nutrition Facts : Calories 218.7, Fat 6.3, SaturatedFat 2.1, Cholesterol 12, Sodium 535.9, Carbohydrate 27.4, Fiber 10.7, Sugar 5.1, Protein 13.9

STEWED GREEN PEAS WITH SAUSAGE

Stewed Green Peas With Sausage image

Provided by Elaine Louie

Categories one pot, side dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound dried whole green peas
1 teaspoon salt
1/2 cup olive oil
3 chorizo sausages, sliced into 1/4-inch rounds
2 tablespoons sofrito (see recipe)
1/4 cup tomato sauce
1 teaspoon dried oregano
1/2 pound peeled and seeded pumpkin, cut into bite-size pieces

Steps:

Soak peas overnight in a bowl with water to cover.
Drain and rinse under cold running water. Place in heavy kettle or Dutch oven with 3 cups fresh water and salt. Boil, covered, over moderate-high heat for 20 minutes.
Meanwhile, heat olive oil in a skillet. Add sausages and stir-fry over moderate heat for 5 minutes. Add sofrito, tomato sauce and oregano. Saute another 5 minutes. Add to green peas.
Add pumpkin to green peas. Stir, cover and cook for 20 minutes or until sauce has thickened. Serve with ric

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 22 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 369 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Choose high-quality sausage: Opt for a sausage that is flavorful and has a good texture. A good-quality sausage will make a big difference in the overall taste of the pie.
Use fresh green peas: Fresh green peas have a sweeter taste and more vibrant color than frozen or canned peas. If you can't find fresh green peas, frozen peas are a good substitute.
Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook the sausage just until it is browned and cooked through.
Use a good quality puff pastry: A good quality puff pastry will make a light and flaky crust for your pie. If you can, try to find a puff pastry that is made with butter, as it will have a richer flavor.
Chill the pie before baking: Chilling the pie before baking will help the pastry to set and prevent it from becoming too puffy.
Brush the pie with egg wash before baking: Brushing the pie with egg wash will give it a golden brown color and a shiny finish.
Serve the pie warm: Sausage and green pea pie is best served warm, when the pastry is still flaky and the filling is hot and flavorful.

Conclusion:

Sausage and green pea pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its combination of savory sausage, sweet green peas, and flaky pastry, this pie is sure to be a hit with everyone at the table. So next time you're looking for a hearty and flavorful dish to try, give sausage and green pea pie a try. You won't be disappointed!