Best 5 Sausage And Parmesan Waffles Recipes
Awaken your taste buds and embark on a culinary adventure with our definitive guide to creating tantalizing sausage and parmesan waffles. This delightful combination blends the savory richness of sausage with the nutty, salty goodness of parmesan cheese, resulting in a symphony of flavors that will tantalize your palate from the very first bite. Whether you're a seasoned waffle connoisseur or a novice cook looking to impress your loved ones, this article will provide you with everything you need to know to craft perfect sausage and parmesan waffles that will leave you craving more.
Here are our top 5 tried and tested recipes!
SAUSAGE PARMESAN PALMIERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.
- Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.
FRESH SAUSAGE WAFFLES
Make and share this Fresh Sausage Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- In skillet,on medium heat brown the sausage.
- Drain fat well,on paper towels.
- In a medium mixing bowl,mix the milk,eggs and butter.
- Mix well.
- Combine the dry ingredients,add to egg mixture,combining well.
- Pour half of the batter in a hot,light oiled,waffle iror.
- Sprinkle half the sausage over batter.
- Cook apprx.
- 5 minutes,or until done.
- Repeat with remaining batter.
PARMESAN-PESTO WAFFLES
Put a savory spin on traditional waffles with a recipe that turns breakfast into dinner. Original Bisquick mix is the secret shortcut for this intriguing new dish.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don't overmix). Fold in cheese and pesto.
- Pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
- Meanwhile, fry or poach 6 eggs.
- To serve, place 2 waffles on each plate; top with 1 fried egg.
Nutrition Facts : ServingSize 1 Serving
CHEDDAR AND SAUSAGE WAFFLES
Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
- Pour about 1 cup batter onto center of hot waffle iron; close lid.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
SAUSAGE AND EGG WAFFLE SANDWICH
McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast waffles (butter if desired).
- Fry sausage patties until desired doneness is reached.
- Scramble eggs until slightly "dry".
- Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
Nutrition Facts : Calories 872.9, Fat 58.7, SaturatedFat 16.9, Cholesterol 380.8, Sodium 1869.6, Carbohydrate 52.5, Sugar 0.4, Protein 31.8
Tips:
- For crispy waffles, preheat your waffle iron according to the manufacturer's instructions and spray it with nonstick cooking spray before adding the batter.
- To ensure even cooking, pour the batter into the center of the waffle iron and spread it out evenly with a spoon or spatula.
- Do not overfill the waffle iron, as this will cause the batter to overflow and create a mess.
- Cook the waffles according to the manufacturer's instructions, checking regularly to ensure that they are not overcooking.
- Once the waffles are cooked, remove them from the waffle iron and place them on a wire rack to cool slightly before serving.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Sausage and Parmesan waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings to suit your taste. Whether you are looking for a quick and easy weekday meal or a special brunch dish, sausage and Parmesan waffles are sure to please everyone at the table.
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