Best 2 Sausage And Pepper Grinder Recipes
Welcome to the ultimate guide for creating the best sausage and pepper grinder dish. Whether you are a seasoned cook or just starting out in the kitchen, this article will provide you with the knowledge and inspiration you need to create a delicious and unforgettable meal. With so many variations to choose from, you'll find everything you need here to make the perfect sausage and pepper grinder recipe. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND PEPPER GRINDER
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 grinders
Number Of Ingredients 19
Steps:
- Preheat a grill to medium heat.
- Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
- In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
- Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
- In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
- In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
- Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.
SAUSAGE AND PEPPER GRINDER WITH SWEET AND SOUR MUSTARD
Steps:
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
Tips:
- Choose the right sausage: Italian sausage is the most popular choice, but you can also use other types of sausage, such as chorizo, kielbasa, or bratwurst.
- Use a variety of peppers: Bell peppers, banana peppers, and cherry peppers are all good choices. You can also use hot peppers, if you like.
- Slice the peppers thinly: This will help them to cook evenly.
- Sauté the peppers before adding the sausage: This will help them to caramelize and develop a more intense flavor.
- Brown the sausage before adding it to the peppers: This will help to keep the sausage from becoming dry.
- Use a good quality cheese: Grated Parmesan, mozzarella, or provolone are all good choices.
- Serve the sausage and peppers with your favorite sides: Rice, pasta, or bread are all good options.
Conclusion:
Sausage and peppers is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best sausage and peppers recipe that your family and friends will love. So next time you're looking for a quick and easy meal, give sausage and peppers a try.
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