Best 3 Sausage And Rice Bake Recipes

If you're looking for a quick, easy, and delicious meal that's sure to please the whole family, look no further than sausage and rice bake. This classic comfort food dish combines savory sausage, fluffy rice, and a creamy sauce in a casserole, then topped with a golden brown crust. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in under an hour. Let's dive into the best recipes for sausage and rice bake, exploring variations that cater to different dietary preferences, cooking methods, and flavor profiles. From classic Southern recipes to healthier alternatives and even one-pot wonders, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to enjoy the ultimate sausage and rice bake experience.

Here are our top 3 tried and tested recipes!

HAWAIIAN SAUSAGE AND RICE BAKE

Hawaiian Sausage and Rice Bake image

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Steps:

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g

ITALIAN SAUSAGE AND RICE BAKE

Italian Sausage and Rice Bake image

I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.

Provided by Chef junebug

Categories One Dish Meal

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mild Italian sausage
1 medium onion, chopped
3 cups cooked white rice
1 (15 ounce) can Italian-style tomato sauce
1/2 teaspoon salt
1 1/2 cups sliced zucchini
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
Add zucchini to skillet. Cook 5 minutes or until tender.
Arrange zucchini over rice mixture,.
Sprinkle with mozzarella and Parmesan cheese.
Cover and bake at 350°F for 20-25 minutes.

SAUSAGE AND RICE BAKE

Sausage and Rice Bake image

Make and share this Sausage and Rice Bake recipe from Food.com.

Provided by mightyro_cooking4u

Categories Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups long grain rice, uncooked
1 lb sausage
1 cup celery, sliced
3/4 cup onion, green
3/4 cup green pepper, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
2 3/4 cups chicken broth
1/2 cup pecan halves

Steps:

In a shallow 2 qt casserole, place rice. Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.

Tips:

For the best flavor, use a good quality sausage. Look for one that is made with fresh, ground pork and seasoned with a variety of spices.
Brown the sausage before adding it to the rice. This will help to develop its flavor and prevent it from becoming greasy.
Use a long-grain rice for this recipe. It will cook up light and fluffy, and won't clump together.
Add some vegetables to the rice bake for extra flavor and nutrition. Chopped onions, celery, and bell peppers are all good choices.
Season the rice bake to taste with salt, pepper, and your favorite herbs and spices.
Bake the rice bake until the rice is tender and the top is golden brown. This usually takes about 30 minutes.
Let the rice bake cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Sausage and rice bake is a classic comfort food dish that is easy to make and always a hit with the family. It is a hearty and flavorful dish that is perfect for a weeknight meal or a potluck. With a few simple tips, you can make a sausage and rice bake that is sure to please everyone.

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