Best 2 Sausage And Swiss Chard Pasta Recipes
Take your taste buds on a delectable journey with the ultimate guide to cooking sausage and swiss chard pasta. This tantalizing dish, perfect for a quick weeknight dinner or a special occasion, combines the hearty flavors of sausage with the earthy goodness of swiss chard in a delightful pasta dish. Whether you prefer a classic Italian-inspired recipe or a more modern fusion creation, this article will provide you with the inspiration and instructions you need to create a dish that will leave your family and friends craving for more. Explore a world of flavors as we delve into the secrets of cooking the perfect sausage and swiss chard pasta.
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SAUSAGE AND SWISS CHARD PASTA
I whipped up lunch with fresh produce from the farmers market and the result was amazing. -Kate Stiltner, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat oil over medium heat. Cook sausage and red onion until no longer pink, 3-4 minutes, breaking into crumbles. Add fennel, mushrooms and garlic; cook until tender, 6-8 minutes. Add Swiss chard; cook and stir until wilted, 4-5 minutes longer., Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to coat pasta and create a creamy texture. Serve with remaining cheese and pine nuts.
Nutrition Facts : Calories 487 calories, Fat 25g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
WHOLE-WHEAT PASTA WITH SAUSAGE AND SWISS CHARD
Wellness Tip: Don't toss your Swiss chard stems! They add texture to this pasta sauce-plus extra antioxidants and vitamin K.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 2 minutes. Add the onion and chard stems; cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring, until slightly softened, about 1 minute. Add the tomatoes and season with salt and pepper. Cook until the tomatoes start breaking apart, about 5 minutes.
- Add the chard leaves to the skillet and cook, stirring occasionally, until they start wilting, about 3 minutes. Add the pasta, the reserved cooking water and 1/4 cup cheese; toss to coat. Season with salt and pepper. Top each serving with the remaining cheese.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality sausage, Swiss chard, and pasta.
- Don't overcrowd the pan: When cooking the sausage and Swiss chard, be sure to not overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Season to taste: Always taste the dish before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and lose its texture if it sits for too long.
Conclusion:
This sausage and Swiss chard pasta is a quick and easy weeknight meal that is packed with flavor. The combination of sausage, Swiss chard, and pasta is a classic, and the addition of garlic, onion, and white wine adds even more flavor. This dish is sure to please everyone at the table.
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