Best 3 Sausage And Vegetable Bake Recipes

Craving a hearty and flavorful meal that combines the savory taste of sausage with the vibrant freshness of vegetables? Look no further than the delightful dish of sausage and vegetable bake. This comforting casserole is a symphony of textures and flavors, featuring succulent sausage, tender vegetables, and a delectable sauce that brings it all together. Whether you're a seasoned cook or a kitchen novice, this article will guide you through the process of creating a mouthwatering sausage and vegetable bake that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY VEGETABLE AND SAUSAGE BAKE

Hearty Vegetable and Sausage Bake image

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. Submitted to "ZAAR" on October 17th,2207

Provided by Chef shapeweaver

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb new potato, washed and cut in half
1 medium sweet onion, sliced into medium thick rings
1 lb smoked sausage, cut into bite sized pieces
1/2 lb baby carrots or 2 large carrots, cut into medium bite size pieces
1 teaspoon salt
1/2-1 teaspoon pepper
3 teaspoons melted margarine
1 teaspoon garlic powder
1 1/2 teaspoons dried thyme

Steps:

Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
Bake for 20 minutes or until potatoes are tender and golden browned.

SAUSAGE AND VEGETABLE BAKE

Sausage and Vegetable Bake image

I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.

Provided by Satisfied Kris

Categories One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 package Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar
3 tablespoons water
1/2 cup olive oil
1 lb low-fat smoked sausage, cut into 2 inch pieces
2 bell peppers, cut into chunks
2 onions, cut into chunks
4 large red potatoes, quartered
baby carrots
mushroom
squash, use your own judgement

Steps:

Preheat oven to 325 degrees.
Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
Add the 1/2 cup of dressing and toss to coat.
Bake covered in the oven for 2 hours.

HEARTY VEGETABLE AND SAUSAGE BAKE

Hearty Vegetable And Sausage Bake image

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. This recipe was first submitted to "ZAAR" on October 17th,2007. I've decided to...

Provided by Rose Daly

Categories Pork

Time 1h15m

Number Of Ingredients 9

Ingredients

1 lb new red potatoes cut in half
1 medium sweet onion cut into rings,medium thickness
1 lb smoked sausage,cut into bite size pieces
1 lb baby carrots, or can use 3 large prepared carrots cut into bite size pieces
1 tsp salt
1 1/2 tsp ground black pepper
3 tsp melted margarine
1 tsp garlic powder
1 1/2 tsp dried thyme

Steps:

1. Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
2. Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
3. Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
4. Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
5. Bake for 20 minutes or until potatoes are tender and golden browned.

Tips:

Select high-quality sausage: Opt for fresh, flavorful sausage that is made with quality ingredients. This will greatly enhance the overall taste of your dish.
Use a variety of vegetables: Don't limit yourself to just a few veggies. Incorporate a mix of colorful and flavorful vegetables such as bell peppers, zucchini, mushrooms, onions, and carrots. This will add texture, color, and nutrients to your bake.
Season generously: Don't be afraid to season your dish well. Use a combination of herbs, spices, and salt and pepper to create a flavorful and aromatic bake.
Don't overcrowd the pan: When assembling your bake, make sure not to overcrowd the pan. This will prevent the vegetables from cooking evenly and may result in a soggy dish.
Bake until golden brown: Keep an eye on your bake towards the end of the cooking time. You want the sausage to be cooked through and the vegetables to be tender, with a slightly caramelized appearance.

Conclusion:

This sausage and vegetable bake is a delicious and versatile dish that is perfect for busy weeknights or casual gatherings. With its simple preparation and customizable ingredients, it is sure to become a family favorite. Enjoy this hearty and flavorful bake with your loved ones, and don't forget to experiment with different sausage and vegetable combinations to create your own unique variation.