Best 7 Sausage Breakfast Burritos Recipes

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Breakfast burritos are a delicious and versatile meal that can be enjoyed by people of all ages. They're perfect for a quick and easy breakfast on the go, or a hearty and satisfying brunch. Sausage breakfast burritos are a particularly popular choice, as the sausage adds a savory and flavorful dimension to the dish. With so many different recipes available, it can be difficult to know where to start. This article will help you find the best recipe for sausage breakfast burritos, so you can enjoy this delicious meal in the comfort of your own home.

Let's cook with our recipes!

SAUSAGE BREAKFAST BURRITOS



Sausage Breakfast Burritos image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

MAKE-AHEAD BREAKFAST SAUSAGE BURRITOS



Make-Ahead Breakfast Sausage Burritos image

These breakfast sausage burritos are great meal prep for: camping, hunting, fairs, moms on the run, hungry teenagers, cowboys, and grumpy husbands. Enjoy. Freeze up to 3 months.

Provided by Annalyn Settelmeyer

Categories     Breakfast and Brunch     Potatoes

Time 1h25m

Yield 16

Number Of Ingredients 9

18 large eggs
½ cup milk, or to taste
1 tablespoon butter, or as needed
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 pounds bulk breakfast sausage
1 (28 ounce) package frozen O'Brien potatoes
2 cups shredded Cheddar cheese, or more to taste
16 (10 inch) flour tortillas

Steps:

  • Combine eggs and milk in a large bowl until well blended.
  • Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer to a large bowl.
  • Heat the large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to the bowl with cooked eggs, leaving grease in the skillet.
  • Add potatoes to the greasy skillet and cook until soft, following package instructions, 15 to 20 minutes. Transfer to the bowl with the egg mixture and let cool, 15 to 20 minutes.
  • Stir cooled potato mixture until combined. Top with Cheddar cheese and stir again.
  • Scoop mixture into the center of each tortilla using a 5-tablespoon scoop or 2 large ice cream scoops. Fold tortillas and roll into burritos. Serve or roll burritos in paper towels, then in pieces of foil. Freeze.
  • When ready to serve, remove foil and towel and microwave until heated through, about 2 minutes.

Nutrition Facts : Calories 560.6 calories, Carbohydrate 46 g, Cholesterol 262.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 11.5 g, Sodium 1173.3 mg, Sugar 2.2 g

CHEESY SAUSAGE BREAKFAST BURRITOS



Cheesy Sausage Breakfast Burritos image

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." -Anita Meador, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 pound bulk pork sausage
1/2 cup cooked diced peeled potatoes
2 tablespoons chopped onion
4 teaspoons canned chopped green chilies
Dash pepper
2 eggs, lightly beaten
1/2 cup shredded Mexican cheese blend
2 flour tortillas (8 inches), warmed

Steps:

  • Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

Nutrition Facts : Calories 390 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 950mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

MY SAUSAGE BREAKFAST BURRITOS



My Sausage Breakfast Burritos image

Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.

Provided by BakinBaby

Categories     Breakfast

Time 8m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces hot pork sausage
1/2 cup salsa
5 eggs
1/2 cup cheddar cheese (shredded)
salt and pepper
3 large flour tortillas

Steps:

  • Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
  • In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
  • Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
  • Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
  • If you like more spice, serve with more salsa, as well as sour cream and cilantro.

MAPLE SAUSAGE BREAKFAST BURRITOS



Maple Sausage Breakfast Burritos image

Provided by Ree Drummond : Food Network

Time 45m

Yield 18 servings

Number Of Ingredients 12

54 frozen tater tots
18 maple breakfast sausage links
4 tablespoons (1/2 stick) salted butter
2 large onions, sliced
18 large eggs
1 cup half-and-half
1/2 tablespoon seasoned salt (such as Lawry's)
1 teaspoon freshly ground black pepper
2 cups grated mild Cheddar
18 fajita-size flour tortillas
Two 16-ounce jars store-bought salsa
Green and red hot sauces for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
  • Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
  • To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.

SAUSAGE BREAKFAST BURRITOS (OAMC)



Sausage Breakfast Burritos (Oamc) image

Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.

Provided by MidsummerNightSprite

Categories     Breakfast

Time 45m

Yield 30 burritos, 30 serving(s)

Number Of Ingredients 6

12 eggs
4 tablespoons water
1 lb bulk breakfast sausage
1 (15 ounce) jar salsa (I use Tostito's -Hot)
2 cups shredded sharp cheddar cheese
flour tortilla (I like Ole brand)

Steps:

  • In a large skillet, crumble and cook sausage.
  • Drain sausage and set aside.
  • Whisk together eggs and water.
  • Pour mixture into the same skillet and scramble until eggs are cooked.
  • Add cooked sausage and salsa and stir to combine.
  • Assemble by placing ~1/4c of mixture onto tortilla.
  • Top with ~1T cheese.
  • Roll burrito style, tucking in the ends as best you can.
  • Wrap burrito in a sheet of paper towel.
  • Wrap again in aluminum foil.
  • Freeze.
  • To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
  • Now breakfast is hot, packaged, and ready to go!

BREAKFAST BURRITOS WITH SAUSAGE AND CHEESE



Breakfast Burritos with Sausage and Cheese image

Get them up and out the door with these hearty handhelds. -Jenny White, Glen, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

1/4 pound bulk pork sausage
5 eggs
1/3 cup chopped tomato
1/4 cup chopped onion
2 tablespoons canned chopped green chilies
1/4 teaspoon pepper
5 slices process American cheese
5 flour tortillas (10 inches), warmed
1/2 cup chunky salsa
1/2 cup sour cream

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 249mg cholesterol, Sodium 928mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.

Tips:

- To save time, use pre-cooked sausage or bacon. - For a vegetarian version, use crumbled tofu or tempeh instead of meat. - Add your favorite vegetables to the burritos, such as bell peppers, onions, or mushrooms. - Use different types of cheese to create different flavor combinations. - Serve the burritos with your favorite salsa, guacamole, or sour cream.

Conclusion:

Sausage breakfast burritos are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover sausage or bacon. With so many variations to choose from, there is sure to be a sausage breakfast burrito that everyone will enjoy.

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