Best 5 Sausage Breakfast Cookies Recipes
Kick-start your day with a delightful and hassle-free breakfast by trying out our selection of the best sausage breakfast cookies recipes. These savory and scrumptious cookies are not only easy to make, but they also pack a flavorful punch. Loaded with savory sausage, eggs, cheese, and an array of seasonings, these breakfast cookies are sure to satisfy your morning cravings. Perfect for on-the-go individuals or busy families, these cookies are freezer-friendly, making them an ideal meal-prep option. So, gather your ingredients, preheat the oven, and embark on a culinary journey to discover the perfect sausage breakfast cookie recipe that will tantalize your taste buds and leave you energized for the day ahead.
Here are our top 5 tried and tested recipes!
SAUSAGE BREAKFAST COOKIES
These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.
Provided by Troop Angel
Categories Breakfast
Time 35m
Yield 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Lightly grease a cookie sheet.
- Mix all ingredients together thoroughly.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 15-20 minutes or until lightly browned.
- Remove from cookie sheet and place on paper towel.
- Store covered in refrigerator (if there's any left).
BREAKFAST COOKIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
- Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
- Eat and feel guiltless, because there's no chocolate in this cookie!
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
BACON BREAKFAST COOKIES
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BREAKFAST COOKIES
I like to give my family a hearty start in the morning, especially when they have to eat in a hurry. These easy-to-make "cookies" are perfect for a breakfast on the run and really appeal to the kid in all of us. -Wanda Cox, Roscommon, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown.
Nutrition Facts : Calories 183 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality sausage for the best flavor. Look for sausage that is made with fresh, ground pork and has a good blend of spices.
- Feel free to experiment with different types of cheese. Cheddar, mozzarella, and Parmesan are all great choices, but you could also try Gouda, Gruyère, or fontina.
- Add your favorite vegetables to the cookies. Chopped bell peppers, onions, or spinach would all be great additions.
- If you don't have time to make the cookies right away, you can freeze the dough for up to 2 months. When you're ready to bake them, thaw the dough in the refrigerator overnight or at room temperature for 30 minutes.
- Serve the cookies warm with your favorite dipping sauce. Ranch dressing, ketchup, or honey mustard are all great options.
Conclusion:
Sausage breakfast cookies are a quick and easy breakfast or snack that can be enjoyed by people of all ages. They're also a great way to use up leftover sausage. With so many different variations to choose from, you're sure to find a recipe that you love. So next time you're looking for a delicious and satisfying breakfast or snack, give sausage breakfast cookies a try!
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