Best 4 Sausage Broccoli Simmer Recipes

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Sausage broccoli simmer is a delectable and hearty one-pot dish that is sure to tantalize your taste buds and warm your soul. This flavorful and versatile dish is a perfect way to enjoy the goodness of succulent sausage and crisp-tender broccoli in a rich and savory sauce. Whether you prefer spicy, mild, or herby flavors, the customizable nature of sausage broccoli simmer allows you to create a dish that perfectly suits your palate. So, if you're looking for a comforting meal that is easy to make yet packed with flavor, look no further than sausage broccoli simmer.

Let's cook with our recipes!

PASTA & BROCCOLI SAUSAGE SIMMER



Pasta & Broccoli Sausage Simmer image

I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. -Lisa Montgomery, Elmira, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 cups uncooked spiral pasta
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

  • Cook pasta according to directions., Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion until broccoli is crisp-tender, 5-6 minutes. , Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

Nutrition Facts : Calories 544 calories, Fat 32g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1395mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.

PASTA & BROCCOLI SAUSAGE SIMMER RECIPE - (4.7/5)



Pasta & Broccoli Sausage Simmer Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 8

3 cups spiral pasta, uncooked
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons fresh basil, minced or 2 teaspoons dried basil
2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

  • Cook pasta according to directions. Meanwhile, in a Dutch oven, sauté the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender. Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

BROCCOLI SAUSAGE SIMMER



Broccoli Sausage Simmer image

"I created this meal-in-one dish when trying to use up a large head of broccoli," recalls Lisa Montgomery of Elmira, Ontario. "It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the ingredients."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked spiral pasta
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 medium bunch broccoli, cut into florets
1 small red onion, halved and sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon sugar

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook sausage, broccoli and onion over medium-high heat 5-6 minutes or until broccoli is crisp-tender., Add tomatoes, basil, parsley and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add pasta; heat through.

Nutrition Facts :

SAUSAGE BROCCOLI SIMMER



Sausage Broccoli Simmer image

A dinner that comes together in one skillet is always a winner. This one's filled with easy-to-find ingredients and is done before you know it. Dig in! -Lisa Montgomery, Elmira, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked spiral pasta
1 pound Italian turkey sausage links, cut into 1/4-inch slices
1 medium bunch broccoli, cut into florets
1/2 cup sliced red onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon sugar

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir sausage, broccoli and onion 5-6 minutes or until broccoli is crisp-tender., Add tomatoes, basil, parsley and sugar. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Drain pasta; add to skillet and heat through.

Nutrition Facts : Calories 384 calories, Fat 12g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 760mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges

Tips:

  • Choose the right sausage: For this recipe, a mild or sweet Italian sausage works best. You can also use a spicy sausage if you prefer a little heat.
  • Slice the sausage thinly: This will help it cook evenly and quickly.
  • Brown the sausage before adding the broccoli: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
  • Use fresh broccoli: Fresh broccoli will have a better flavor and texture than frozen broccoli.
  • Cut the broccoli into small florets: This will help them cook evenly.
  • Add the broccoli to the sausage towards the end of cooking: This will prevent the broccoli from becoming overcooked.
  • Season the dish to taste: Add salt, pepper, and any other desired spices to taste.
  • Serve immediately: This dish is best served hot, right out of the pan.

Conclusion:

This sausage and broccoli simmer is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to get your daily dose of vegetables. The sausage and broccoli are cooked in a simple sauce made with olive oil, garlic, and red pepper flakes. The dish is seasoned with salt and pepper to taste. This dish can be served on its own or over pasta, rice, or mashed potatoes.

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