Best 12 Sausage Cheese Dip Recipes

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Sausage cheese dip is a delicious and versatile dish that can be enjoyed on various occasions. It's perfect for parties, potlucks, and game days. It can also be served as an appetizer, snack, or even a meal. With its creamy and cheesy texture, combined with the savory flavors of sausage, this dip is sure to be a hit with everyone. Whether you prefer a mild or spicy version, you can easily adjust the ingredients to suit your taste preferences. So gather your friends and family, grab some chips or crackers, and indulge in this delightful sausage cheese dip!

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CREAM CHEESE & SAUSAGE DIP



Crock Pot Cream Cheese & Sausage Dip image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Provided by txgirl9

Categories     Lunch/Snacks

Time 1h15m

Yield 10 cups

Number Of Ingredients 5

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

  • Brown both packages of sausage in a skillet over medium heat.
  • Drain the sausage in a colander.
  • Cube the cream cheese into a crock pot.
  • Add the sausage to the cream cheese in the crock pot.
  • Add both cans of rotel (with the juice) to the crock pot.
  • Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  • Reduce heat to warm/low and serve with tortilla chips.

CHEESE & SAUSAGE BREAD BOWL DIP



Cheese & Sausage Bread Bowl Dip image

Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 loaf (1 pound) sourdough bread
1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped sweet red pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh basil
Baked pita chips

Steps:

  • Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

Nutrition Facts :

SAUSAGE CHEESE DIP



Sausage Cheese Dip image

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

Provided by DLEANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 64

Number Of Ingredients 5

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

Steps:

  • Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • In a medium saucepan over medium heat, melt processed cheese.
  • Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g

SAUSAGE DIP WITH VELVEETA CHEESE RECIPE - (4/5)



SAUSAGE DIP WITH VELVEETA CHEESE Recipe - (4/5) image

Provided by á-11947

Number Of Ingredients 4

1 TUBE REGULAR SAUSAGE - I USE BOB EVANS
1 LB. PACKAGE VELVEETA CHEESE
1 CAN ROTEL TOMATOES
1 PACKAGE TOSTITO SCOOPS

Steps:

  • BROWN AND CRUMBLE SAUSAGE. DRAIN AND PUT ASIDE CUT VELVEETA CHEESE INTO 1" CUBES AND MICROWAVE ALONG WITH ROTEL TOMATOES UNTIL MELTED. START OUT WITH 1 MINUTE AND THEN CHECK IN 15 SECOND INTERVALS. ADD THE SAUSAGE AND EAT UNTIL YOU ARE STUFFED.

ROTEL HAMBURGER-SAUSAGE CHEESE DIP



Rotel Hamburger-Sausage Cheese Dip image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Provided by chris_tam

Categories     High Protein

Time 32m

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

  • Brown hamburger meat with chopped onion.
  • Brown breakfast sausage.
  • Place hamburger and sausage in crock pot.
  • Place rest of ingredients in crock pot.
  • Turn on high until cheese is melted.
  • Turn back to low and serve.
  • Be sure to stir occasionally.
  • I estimated the cook time two hours.

AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP



Awesome Italian Sausage Cream Cheese Dip image

Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with a good crusty bread, chips, or tortillas. This recipe has a minimum of ingredients, and once complete, you can add additional...

Provided by Andy Anderson !

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 10

3/4 lb pound of Italian sausage (mild or hot)
2 medium tomatoes, about 10 ounces
2 medium jalapeños, about 4 ounces
1 or 2 pinch crushed red pepper flakes
15 oz cream cheese, room temperature
1/2 c sour cream
salt, kosher variety, to taste
ground pepper, freshly ground, to taste
cayenne pepper, optional
ground cumin, optional

Steps:

  • 1. Gather your ingredients.
  • 2. Remove the skins from the tomatoes (blanching) and small dice.
  • 3. De-seed the jalapeños and small dice.
  • 4. Place the Italian sausage in a skillet over medium heat.
  • 5. Cook until no longer pink.
  • 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
  • 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
  • 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
  • 9. Remove from heat, and then add the cream cheese.
  • 10. Stir until fully incorporated.
  • 11. Add the sour cream.
  • 12. Stir until fully incorporated.
  • 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
  • 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
  • 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
  • 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
  • 17. Keep the faith, and keep cooking.

TENNESSEE SAUSAGE 'N CHEESE DIP



Tennessee Sausage 'N Cheese Dip image

Show your pride for Tennessee flavor - and your team - with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 20m

Yield 28

Number Of Ingredients 6

½ pound ground pork sausage (such as Odom's Tennessee Pride®)
2 tablespoons butter
1 cup milk
1 package McCormick® Pork Gravy Mix
8 ounces processed cheese product (such as Velveeta®), cubed
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Steps:

  • Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
  • Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
  • Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 2 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 269.3 mg, Sugar 0.4 g

VELVETTA SAUSAGE CHEESE DIP



Velvetta Sausage cheese dip image

My family and friend love this it's a great hit with everyone !!!!

Provided by Paula Marie Fortenberry

Categories     Dips

Time 55m

Number Of Ingredients 4

1 large box of velvetta chesse
1 large can of cream of mushroom soup *r* cream of mushroom soup(your choice)
(2) * 15 oz rotel tomatoes
1 lb ground sausage

Steps:

  • 1. Get your Crock Pot ready !!!!
  • 2. Take your velvetta and cut it up into small cubes
  • 3. In a skillet fry your ground sausage up,, and drain the grease off
  • 4. Now add your velvetta chesse,cream of mushroom soup (or) cream of chicken which ever you perfer, your Rotel Tomatoes,Ground Sausage in your crock pot
  • 5. let cook in crock pot until melted and serve with chips

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)



Crockpot Cream Cheese, Sausage & Rotel Dip Recipe - (3.6/5) image

Provided by bridgetinma

Number Of Ingredients 3

1 (8-ounce) block of cream cheese
1 can tomatoes and green chiles (aka Rotel), drained
1 pound breakfast sausage, browned and drained

Steps:

  • Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

SAUSAGE CHEESE DIP - "THE MAN DIP" RECIPE - (4.1/5)



Sausage Cheese Dip -

Provided by á-75476

Number Of Ingredients 1

there are only 4 ingredients in this entire dip: an 8oz package of cream cheese, a tube of ground spicy sausage, a can of diced tomatoes and green chilies, and jalapenos

Steps:

  • Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".

SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)



Sausage Cheese Dip (Paula Deen) Recipe - (4/5) image

Provided by á-178825

Number Of Ingredients 10

1 lb ground pork sausage (can use spicy hot)
1 c chopped onion
16 oz cream cheese, softened
8 oz shredded mozzarella cheese
6 oz shredded Parmesan cheese
1/2 c finely chopped roasted red bell peppers
1/2 c sour cream
1/2 c mayo
Nonstick cooking spray
Pretzel rods & bagel chips

Steps:

  • Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.

WHITE CHEESE AND SAUSAGE DIP RECIPE - (4.3/5)



White Cheese and Sausage Dip Recipe - (4.3/5) image

Provided by á-1822

Number Of Ingredients 4

3 (10-ounce) containers restaurant-style cheese dip, Queso-Melt
1 (9.1-ounce) package refrigerated fully cooked sausage crumbles, Jimmy Dean Hearty Sausage Crumbles
1 small red bell pepper, diced
Assorted tortilla chips

Steps:

  • 1. In a medium microwave-safe bowl, combine cheese, sausage crumbles, and pepper. Microwave on High, stirring after each minute, for 4 minutes. Serve with tortilla chips.

Tips:

  • For a smoother dip, use a food processor or blender to combine the ingredients.
  • If you don't have a food processor or blender, you can mash the avocado and cream cheese together with a fork until smooth.
  • To make the dip ahead of time, combine all of the ingredients except the avocado and cream cheese in a bowl and refrigerate for up to 3 days. When you're ready to serve, mash the avocado and cream cheese together with a fork until smooth and stir into the dip.
  • Serve the dip with tortilla chips, pita chips, or crackers.
  • Garnish the dip with chopped cilantro, diced tomatoes, or shredded cheese.

Conclusion:

This sausage cheese dip is a delicious and easy appetizer that is perfect for any party or gathering. It can be made ahead of time and is always a hit with guests. With its creamy texture, flavorful sausage, and gooey cheese, this dip is sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give this sausage cheese dip a try. You won't be disappointed!

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