Best 5 Sausage Cheese Dip Paula Deen Recipes
Are you in search of a delectable and crowd-pleasing appetizer that will tantalize your taste buds and make you the star of the party? Look no further than the iconic "Sausage Cheese Dip Paula Deen"! This Southern classic, created by the beloved culinary queen herself, Paula Deen, is a harmonious blend of rich, melted cheese, succulent sausage, and a symphony of flavorful spices that will transport you to comfort food heaven. Get ready to embark on a culinary adventure as we explore the secrets to crafting the ultimate Sausage Cheese Dip Paula Deen, a dish that promises to become a staple in your recipe collection.
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SAUSAGE CHEESE DIP
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Provided by DLEANN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 64
Number Of Ingredients 5
Steps:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g
SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)
Provided by á-178825
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
SAUSAGE BALLS RECIPE COURTESY PAULA DEEN
Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.
Provided by Robyn
Categories Pork
Time 28m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl.
- Mix well with your fingers. The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard.
- Serve with sausage balls.
Nutrition Facts : Calories 470.5, Fat 35, SaturatedFat 13.4, Cholesterol 79.9, Sodium 1001.8, Carbohydrate 19.4, Fiber 0.6, Sugar 4, Protein 18.8
PAULA DEEN'S SAUSAGE PIE
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- In a heavy skillet over medium heat, crumble the sausage with a fork.
- Sauté the sausage until completely cooked.
- Drain off the fat, remove the sausage, and set aside.
- Melt the butter in another skillet over medium heat.
- Sauté the onions in the butter until tender.
- Add the milk and heat until steam rises, but do not boil the milk.
- Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
- In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
- Mix thoroughly and pour this into the pie crust.
- Top with cooked sausage, and bake for 30 minutes, or until set.
Tips:
- To make the sausage cheese dip even more flavorful, use a variety of cheeses. A good combination is cheddar, Monterey Jack, and pepper Jack. You can also add other ingredients to the dip, such as diced bell peppers, onions, or cooked bacon.
- If you want a smoother dip, blend it in a food processor or with an immersion blender until it reaches the desired consistency.
- Serve the sausage cheese dip with a variety of dippers, such as tortilla chips, crackers, or bread cubes. You can also use it as a topping for nachos or baked potatoes.
- The dip can be made ahead of time and reheated when you're ready to serve it. Simply store the dip in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Sausage cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover sausage, and it can be customized to your liking. Whether you like it mild or spicy, smooth or chunky, there is a sausage cheese dip recipe out there for you.
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