Best 3 Sausage Cranberry And Biscuit Breakfast Bake Recipes
Are you ready to indulge in a delightful breakfast experience that combines the savory flavors of sausage, the tartness of cranberry, and the fluffy goodness of biscuit? Look no further! This article presents a collection of the best recipes for sausage cranberry and biscuit breakfast bake, a dish that is sure to impress your family and friends. With a variety of recipes to choose from, each offering unique twists and flavors, you'll find the perfect breakfast bake that suits your taste preferences. So, prepare to awaken your taste buds and embark on a culinary journey that will leave you craving this dish time and time again.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE
This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
- Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
- Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
- Bake in the preheated oven until the biscuits are golden, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 42.5 g, Cholesterol 4 mg, Fat 11 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 763.8 mg, Sugar 13.9 g
ITALIAN SAUSAGE BISCUIT BAKE
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
BED AND BREAKFAST CRANBERRY BISCUITS
These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!
Provided by Sharon123
Categories Breads
Time 40m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F.
- Combine yogurt and egg in a small bowl. Set aside.
- In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.
- Stir in cranberries (or craisins), sugar and orange rind.
- Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily).
- Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes.
- While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy!
Nutrition Facts : Calories 2954.1, Fat 128.1, SaturatedFat 39.4, Cholesterol 270.9, Sodium 4676.5, Carbohydrate 404.9, Fiber 13.9, Sugar 129.2, Protein 49.8
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around the kitchen looking for things.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, organic produce and meats. This will make a big difference, especially for dishes like the Sausage, Cranberry, and Biscuit Breakfast Bake recipe, which relies on fresh sausage, cranberries, and biscuits.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid making mistakes that could ruin your dish. However, don't be afraid to experiment once you get more comfortable with cooking. There are endless possibilities for variations on the recipes in this article.
- Don't overcrowd the pan: When cooking sausage or other meats, it's important to not overcrowd the pan. This will prevent the meat from cooking evenly and will make it more likely to stick to the pan. Cook the meat in batches if necessary.
- Use a large baking dish: For dishes like the Sausage, Cranberry, and Biscuit Breakfast Bake recipe, it's important to use a large baking dish. This will ensure that the dish has plenty of space to cook evenly. If you use a dish that's too small, the ingredients will be crowded and the dish won't cook properly.
Conclusion:
The recipes in this article are all delicious and easy to make. They're perfect for a quick and easy breakfast, lunch, or dinner. Whether you're looking for a classic dish like the Sausage, Cranberry, and Biscuit Breakfast Bake recipe or something more unique like the Cranberry-Orange Smoothie recipe, you're sure to find something you'll love. So get cooking and enjoy!
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