Best 3 Sausage Cranberry Strata Recipes
In the realm of breakfast and brunch dishes, we present to you a culinary gem that combines the comforting flavors of sausage, the tangy sweetness of cranberries, and the fluffy texture of a strata. This delightful casserole-like dish is sure to tantalize your taste buds and warm your soul on a chilly morning. With its ease of preparation and versatile ingredients, sausage cranberry strata is a perfect choice for any occasion, whether it's a family gathering, a brunch party, or a lazy weekend breakfast. So, let us embark on a culinary adventure as we explore the best recipe for this delectable dish, promising a harmonious blend of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
SAUSAGE-CRANBERRY STRATA
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h40m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g
SAUSAGE-CRANBERRY STRATA
Make and share this Sausage-Cranberry Strata recipe from Food.com.
Provided by mailbelle
Categories Breakfast
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
SAUSAGE-CRANBERRY STRATA
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h40m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh sausage, cranberries, and bread are essential.
- Don't overcook the strata. It should be cooked through, but still slightly moist in the center.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch springform pan or a 12-cup muffin tin. Just adjust the cooking time accordingly.
- Serve the strata warm or at room temperature. It's also great for make-ahead breakfasts or brunches.
- To make a vegetarian version of this strata, simply omit the sausage and use vegetable broth instead of chicken broth.
Conclusion:
Sausage cranberry strata is a delicious and easy-to-make breakfast casserole that's perfect for a holiday brunch or a lazy weekend morning. With its savory sausage, tangy cranberries, and fluffy bread, this strata is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breakfast #main-dish #fruit #pork #comfort-food #berries #meat #pork-sausage #brunch #taste-mood
You'll also love