Best 2 Sausage Egg And Cheese Casserole Recipes
Sausage egg and cheese casserole is a versatile and hearty breakfast dish that can be enjoyed by people of all ages. It is a perfect meal for busy mornings or weekend brunches, and it can be easily tailored to your own personal preferences. Whether you like your casserole cheesy or meaty, or you prefer to add vegetables or bread, there is a recipe out there that is sure to please everyone in your family. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying sausage egg and cheese casserole that will be the hit of your next breakfast or brunch gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE, EGG AND CHEESE CASSEROLE
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
Provided by Woody W.
Categories Breakfast
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage and onion until done; break into small pieces. Drain and set aside.
- Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
- Grease a 13 x 9 inch casserole dish with the butter or margarine.
- Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake uncovered in preheated oven at 350 for 45 minute.
- This recipe can be prepared ahead of time and refrigerated prior to baking.
SAUSAGE AND GOAT CHEESE EGG CASSEROLE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
- Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
- Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
- Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
- In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
- Bake for about 30 minutes, until set.
Tips:
- Use a variety of cheeses to create a more flavorful casserole. Cheddar, mozzarella, and Parmesan are all good choices.
- Cook the sausage thoroughly before adding it to the casserole. This will help to prevent the casserole from becoming greasy.
- If you don't have a muffin pan, you can also bake the casserole in a 9x13 inch baking dish.
- Serve the casserole with your favorite sides, such as hash browns, fruit, or toast.
Conclusion:
Sausage, egg, and cheese casserole is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. It is also a great way to use up leftover sausage and eggs. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with everyone at your table.
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