Best 2 Sausage Egg Biscuit Breakfast Casserole Recipes

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A sausage egg biscuit breakfast casserole is a hearty and delicious dish that is perfect for a weekend brunch or a special occasion breakfast. It is also a great way to use up leftover sausage and biscuits. This casserole is easy to make and can be tailored to your own tastes. For example, you can add vegetables such as bell peppers, onions, or spinach. You can also use different types of cheese, such as cheddar, mozzarella, or Swiss. No matter how you make it, a sausage egg biscuit breakfast casserole is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE - (4.2/5)



Egg, Biscuit & Sausage Gravy Breakfast Casserole Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 16

GRAVY:
1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
2 tablespoons butter, plus more for the pan
1/4 cup all purpose flour
2 cups milk, more or less, as needed
1/4 teaspoon freshly ground black pepper, or to taste
1/4 teaspoon kosher salt, or to taste
BISCUITS:
1 cup self rising flour
2 tablespoons cold unsalted butter, cubed
1/3 cup of buttermilk
CASSEROLE:
1 cup cheddar cheese, shredded
6 large eggs
1/4 cup milk
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Butter a 9x13-inch casserole dish; set aside. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Once the meat is fully browned, stir in the 2 tablespoons of butter until melted. Sprinkle the flour on top of the meat a little at a time until incorporated. Cook, over medium heat, stirring often, for 5 minutes. Slowly begin stirring in the milk until fully incorporated and mixture begins to bubble and thicken. Add additional milk a little bit at a time, only if the gravy is too thick. Remove from the heat and grind plenty of pepper directly into the gravy. Taste, add salt and adjust for seasonings. Prepare biscuits while the sausage is cooking, cut cold butter into the flour until you have crumbles. Add the buttermilk and stir with a fork until a shaggy mixture forms. Turn out onto a floured surface and quickly gather mixture to form a dough. Fold over and pat down, turning and repeating this three times. Quickly pat thin and cut out 8 biscuits, gathering dough scraps for the final few. Cut each biscuit into quarters and scatter in the buttered dish. Top the biscuits with the shredded cheese. Whisk the eggs with 1/4 cup of milk; season lightly with salt and pepper and pour all over the top of the biscuits. Pour the sausage gravy evenly over the top. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes, cut into squares and serve.

SAUSAGE, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (4.1/5)



Sausage, Egg & Biscuit Breakfast Casserole Recipe - (4.1/5) image

Provided by á-79326

Number Of Ingredients 6

16 ounce container of biscuits
6 eggs
1/2 cup milk
1 1/2 cups of shredded cheddar/jack mix
2 cups cut up breakfast sausage
Salt and pepper to taste

Steps:

  • Preheat oven to 350˚F and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage. Beat 6 eggs with milk and pour over the biscuits and sausage. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Bake at 350 degrees for 30-35 minutes until the eggs are set.

Tips:

  • Use fresh ingredients: Fresh eggs, sausage, and vegetables will give your casserole the best flavor.
  • Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center.
  • Season the casserole well: Use a variety of herbs and spices to add flavor to the casserole.
  • Make sure the biscuit dough is evenly distributed: This will help ensure that the casserole cooks evenly.
  • Don't overbake the casserole: The casserole is done when the eggs are cooked through and the biscuit dough is golden brown.

Conclusion:

This sausage egg biscuit breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is also a great way to use up leftover sausage and biscuits. With its combination of savory sausage, fluffy eggs, and buttery biscuits, this casserole is sure to be a hit with everyone at the table.

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