Best 2 Sausage Egg Puff Recipes

Sausage egg puff is a classic breakfast or brunch dish that is sure to please everyone at the table. It is a simple yet delicious dish that is easy to make and can be tailored to your taste preferences. Whether you like your sausage egg puff cheesy, meaty, or fluffy, there is a recipe out there that is perfect for you. This article will provide you with some of the best sausage egg puff recipes that are sure to make your breakfast or brunch a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

BRUNCH SAUSAGE-EGG POT PIE WITH PUFF PASTRY CRUST

Brunch Sausage-Egg Pot Pie With Puff Pastry Crust image

You can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. Although I have only made this using puff pastry, I would think that you could use a plain pie pastry for this instead of the puff pastry. This is delicious! If you want cut the sausages in half after browning.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs country-style breakfast sausage (I use Johnsonville breakfast sausages for this)
1 small onion, finely chopped (can use 1 shallot, minced)
1/2 lb fresh mushrooms, sliced
1 (8 ounce) package cream cheese (cut into chunks)
8 large eggs
3 tablespoons whipping cream (can use half and half or milk)
1/4 cup breadcrumbs (unseasoned)
1 frozen puff pastry sheet, thawed (thaw according to package direction)
3 -4 tablespoons butter, melted

Steps:

Brown the sausages in a skillet for about 5 minutes, turning occasionally; remove from pan and set aside.
Add in onion or shallot; saute for about 3 minutes or until softened.
Add in mushrooms; saute for about 6 minutes.
Add in cream cheese and the sausages back to the skillet; cook, stirring until cheese has melted (about 3 minutes).
Spoon the sausage/cheese mixture into an 8 x 8-inch square baking dish.
In a bowl whisk eggs with 3 tablespoons whipping cream or half and half cream OR milk.
Add to the skillet and scramble (leaving slightly undercooked).
Spoon eggs over the sausage.
Sprinkle with breadcrumbs (do not mix in).
On a floured surface roll out pastry to a 9x9 inch square.
Brush with melted butter.
Place on top of the baking dish (butter-side down) and "crimp" edges.
Brush the top of the pastry with more melted butter.
Cut about 5 steam vents in top of pastry.
Bake in a 350 degree oven for about 30 minutes, or until pastry is golden brown and the filling is bubbly.

Nutrition Facts : Calories 1421.5, Fat 114.7, SaturatedFat 45.2, Cholesterol 666.7, Sodium 1854.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 57.6

SAUSAGE EGG PUFF

Sausage Egg Puff image

Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. "The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago," she notes.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) frozen turkey breakfast sausage links, thawed
1 cup reduced-fat biscuit/baking mix
1 cup shredded reduced-fat cheddar cheese
1 teaspoon ground mustard
1 teaspoon Italian seasoning
1 cup egg substitute
2 large eggs
2 cups fat-free milk

Steps:

Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage. , In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 336 calories, Fat 18g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 813mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

For a crispier crust, use a nonstick skillet and cook the sausage-egg puff over medium-low heat.
Be sure to grease the skillet well before cooking to prevent sticking.
If you don't have a nonstick skillet, you can use a regular skillet coated with cooking spray.
To make sure the sausage-egg puff is cooked through, insert a toothpick into the center. If it comes out clean, the puff is done.
Serve the sausage-egg puff immediately with your favorite sides, such as hash browns, toast, or fruit.

Conclusion:

The sausage-egg puff is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a quick meal on a busy morning or for a special occasion. With its simple ingredients and customizable variations, the sausage-egg puff is a versatile dish that can be enjoyed by people of all ages.