FUNNY BONES
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 36 bones
Number Of Ingredients 3
Steps:
- 1. Line a rimmed baking sheet with parchment or wax paper.
- 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
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Webster Daniel
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were really good and I'll definitely be making them again.
Syed Atif shah Bukhari
[email protected]These ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Christina Poteet
[email protected]I love this recipe! The ribs are always so tender and flavorful. I highly recommend it.
Ava Cairney
[email protected]These ribs are amazing! I've made them several times and they're always a hit. The meat is so tender and flavorful, and the sauce is perfect.
Bernike Gomani
[email protected]I've tried this recipe several times and I'm always happy with the results. The ribs are always juicy and flavorful, and the sauce is perfect.
Asger Ali
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The end result is a rack of ribs that is fall-off-the-bone tender and packed with flavor.
Ansah Felix
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so good that I didn't even need to use the sauce.
Uzair abbas
[email protected]These ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
I slay
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were really good and I'll definitely be making them again.
Faith Iwuze Kani
[email protected]These ribs are amazing! The meat is so tender and flavorful, and the sauce is perfect.
Wolex Boy
[email protected]I love the way the dry rub penetrates the ribs and gives them so much flavor. This is definitely a recipe I'll be making again and again.
nunu molla
[email protected]I've made this recipe several times and it's always a crowd pleaser. The ribs are always so juicy and delicious.
gamermovies
[email protected]These ribs are so good, they're worth the wait. The low and slow cooking method really makes them fall off the bone tender.
Okasha Khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
mayar ahmed
[email protected]The only thing I would change about this recipe is the cooking time. I find that the ribs are more tender if I cook them for an extra 30 minutes.
Maseke Matutu
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these ribs and they'll turn out great.
Moazam Ali1111
[email protected]This is my go-to recipe for ribs. It's always a hit with my family and friends.
Deshae Robinson
[email protected]I've tried this recipe several times and it never fails to impress. The ribs are always juicy and flavorful, and the sauce is to die for.
aluminium factory DOOR WINDOW
[email protected]This recipe is one of my all time favorites! The combination of flavors is so unique and delicious, and the ribs always come out fall-off-the-bone tender.