Best 4 Sausage Mushroom Breakfast Casserole Recipes
If you're looking for a hearty and satisfying breakfast that's easy to make, look no further than sausage mushroom breakfast casserole. This dish is a classic for a reason – it's packed with flavor, and it's sure to please everyone at the table. With just a few simple ingredients, you can have a delicious and nutritious breakfast that will keep you full and energized all morning long.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
Provided by Amy in KC
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The night before baking, prepare the casserole and the next morning prepare the topping and bake.
- Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
- Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
- Refrigerate overnight.
- Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake 1 to 1-1/2 hours in 350 degree oven.
SAUSAGE & MUSHROOM BREAKFAST CASSEROLE
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!
Provided by Rhonda O
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
- 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
- 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
- 4. Remove from refrigerator and let stand 30 minutes.
- 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- Feel free to customize the recipe to your liking. For example, you can add more or less cheese, or different types of vegetables.
- If you don't have a muffin tin, you can bake the casserole in a 9x13 inch baking dish. Just increase the baking time to 35-40 minutes.
- To make ahead, assemble the casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven and bake it according to the recipe instructions.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
Sausage Mushroom Breakfast Casserole is a delicious and easy-to-make recipe that is perfect for a busy morning. It is packed with protein and flavor, and it can be customized to your liking. So next time you're looking for a quick and satisfying breakfast, give this recipe a try.
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