Best 2 Sausage Potato Egg Bake Recipes

If you're looking for a hearty and delicious breakfast casserole that's perfect for a weekend brunch or a weekday meal, "Sausage Potato Egg Bake" is the perfect choice. This easy-to-make dish combines savory breakfast sausage, tender potatoes, and fluffy eggs, all baked together in a flavorful cheese sauce. The result is a comforting and satisfying dish that the whole family will love.

Let's cook with our recipes!

SAUSAGE POTATO EGG BAKE RECIPE - (4.3/5)

SAUSAGE POTATO EGG BAKE Recipe - (4.3/5) image

Provided by Nana_CAM

Number Of Ingredients 11

Ingredients

1 lb smoked spicy sausage (andouille, chorizo,turkey or kielbasa), cut into 3/8-inch slices.
1 large onion, chopped (3/4 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
1 bag (20 oz) refrigerated home-style potato slices
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded sharp Cheddar cheese (12 oz.)
12 eggs
3/4 cup milk

Steps:

1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened. 2. Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers. 3. In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours. 4. Heat oven to 350 degrees F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

MAKE AHEAD SAUSAGE POTATO EGG BAKE

Make Ahead Sausage Potato Egg Bake image

Serve up a well-rounded breakfast-potatoes, cheesy eggs and sausage-all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices
1 large onion, chopped (3/4 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
1 bag (20 oz) refrigerated home-style potato slices
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded sharp Cheddar cheese (12 oz)
12 eggs
3/4 cup milk

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 14 g, Cholesterol 275 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially true for the sausage, potatoes, and eggs.
Don't overcook the potatoes: They should be tender but still have a little bit of a bite to them.
Use a well-seasoned cast iron skillet: This will help to evenly cook the sausage and potatoes.
Don't overcrowd the skillet: If you do, the food will not cook evenly.
Preheat the oven before baking the dish: This will help to ensure that the dish cooks through evenly.
Let the dish rest for a few minutes before serving: This will allow the flavors to meld together.

Conclusion:

This sausage, potato, and egg bake is a delicious and easy-to-make breakfast dish. It is perfect for a busy weeknight meal or a lazy weekend brunch. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love.