Best 2 Sausage Rolls The Australian Way Recipes
Sausage rolls have been an iconic Australian snack and party food for decades. They are a delicious and versatile dish that can be enjoyed hot or cold, and can be made with various fillings. Whether you prefer traditional pork sausage rolls or more adventurous fillings like lamb, chicken, or vegetarian options, there is a sausage roll recipe out there to suit every taste.
Here are our top 2 tried and tested recipes!
AUSSIE SAUSAGE ROLLS
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. -Melissa Landon, Port Charlotte, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
SAUSAGE ROLLS THE AUSTRALIAN WAY
For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required
Provided by Chef1MOM-Connie
Categories Lunch/Snacks
Time 55m
Yield 16 rolls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream.
- 2.Unfold the puff pastry onto a lightly floured work surface. Cut each sheet in two lengthwise to make four long rectangles. Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Pinch the ends closed.
- 3.Cut each roll into quarters. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash.
- 4.Place in the oven and bake for 5 minutes. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
- 5.Let cool for a few minutes, then serve with ketchup.
- Variations.
- •Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika.
- •Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Adjust down the cooking time to allow for the smaller size.
- •Sprinkle the rolls with sesame seeds or paprika before baking.
Nutrition Facts : Calories 1506.3, Fat 97.7, SaturatedFat 30.8, Cholesterol 263.8, Sodium 703.3, Carbohydrate 79, Fiber 3.5, Sugar 3.8, Protein 73.7
Tips:
- Choose the right sausage: Use a sausage that is flavorful and has a good texture. A pork and beef blend is a popular choice, but you can also use lamb, chicken, or vegetarian sausage.
- Prepare the sausage: Remove the sausage from the casing and brown it in a pan over medium heat. This will help to develop the flavor and prevent the sausage from becoming dry.
- Use quality puff pastry: Puff pastry is the key to a good sausage roll. Make sure to use a good quality puff pastry that is fresh and flaky.
- Roll the sausage rolls tightly: When you are rolling the sausage rolls, make sure to do so tightly. This will help to prevent the sausage from falling out.
- Bake the sausage rolls until golden brown: Bake the sausage rolls in a preheated oven until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the sausage rolls hot or cold: Sausage rolls can be served hot or cold. They are delicious either way!
Conclusion:
Sausage rolls are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, there is sure to be a sausage roll recipe that everyone will love. So next time you are looking for a quick and easy snack or meal, give sausage rolls a try!
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