Best 2 Sausage Squash Skillet Recipes
If you’re looking for a quick and hearty weeknight meal, sausage squash skillet is the perfect dish. This colorful and flavorful skillet features juicy sausage, tender squash, and a host of other delicious vegetables, all sautéed in a flavorful sauce. Not only is it incredibly delicious, but it's also incredibly easy to make. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE SQUASH SKILLET
I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons.
Nutrition Facts : Calories 247 calories, Fat 16g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 734mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
PESTO SPAGHETTI SQUASH SKILLET WITH HILLSHIRE FARM® SMOKED SAUSAGE
Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h8m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
- Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
- Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
- Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 647.7 calories, Carbohydrate 24.1 g, Cholesterol 76.4 mg, Fat 51.8 g, Fiber 2.9 g, Protein 21.7 g, SaturatedFat 16.5 g, Sodium 1342.5 mg, Sugar 2.4 g
Tips:
- Choose the right sausage: For the best flavor, use a high-quality sausage that is made with premium ingredients. We recommend using a spicy Italian sausage or a breakfast sausage.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your skillet. Some of our favorites include butternut squash, zucchini, bell peppers, and mushrooms.
- Season the vegetables well: Be generous with the salt and pepper when seasoning the vegetables. This will help to bring out their natural flavors.
- Cook the sausage and vegetables in batches: If you are using a large skillet, you may need to cook the sausage and vegetables in batches. This will prevent the vegetables from getting overcrowded and mushy.
- Serve with your favorite sides: Sausage and squash skillet is a versatile dish that can be served with a variety of sides. Some of our favorites include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Sausage and squash skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its simple ingredients and customizable flavor, it is a dish that the whole family will love. So next time you are looking for a quick and easy meal, give sausage and squash skillet a try. You won't be disappointed!
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